19-year-old Pedro has been Philip'sapprentice for four years. So the apprentice is...
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19-year-old Pedro has been Philip's
apprentice for four years. So the apprentice is teaching me
how to do this. I love it. So, very important to push
it into the corners cos this dividing machine,
as you can see, will divide it up equally. Ultimately, you want each baguette
to weigh exactly the same. Otherwise you're going to have some
very unhappy customers. Grumpy Parisians -
there's nothing worse
apprentice for four years. So the apprentice is teaching me
how to do this. I love it. So, very important to push
it into the corners cos this dividing machine,
as you can see, will divide it up equally. Ultimately, you want each baguette
to weigh exactly the same. Otherwise you're going to have some
very unhappy customers. Grumpy Parisians -
there's nothing worse
Full Transcript
00:00:01.000 --> 00:00:05.048
19-year-old Pedro has been Philip's
apprentice for four years.
00:00:05.048 --> 00:00:07.068
So the apprentice is teaching me
how to do this.
00:00:07.068 --> 00:00:08.096
I love it.
00:00:08.096 --> 00:00:12.008
So, very important to push
it into the corners
00:00:12.008 --> 00:00:14.072
cos this dividing machine,
as you can see,
00:00:14.072 --> 00:00:16.008
will divide it up equally.
00:00:16.008 --> 00:00:20.024
Ultimately, you want each baguette
to weigh exactly the same.
00:00:20.024 --> 00:00:22.096
Otherwise you're going to have some
very unhappy customers.
00:00:22.096 --> 00:00:25.088
Grumpy Parisians -
there's nothing worse.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
