After hand pickingthe best ingredients, he has to decide on howhe will cook them. And that...
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After hand picking
the best ingredients, he has to decide on how
he will cook them. And that means experimenting
with new ideas. L'ora! Where's the menu, Luca? He hasn't told you anything!
Not yet. I've never worked in a restaurant
where everything is so left to the last minute. And now I really want to see what
Bruno is up to in that tiny kitchen
the best ingredients, he has to decide on how
he will cook them. And that means experimenting
with new ideas. L'ora! Where's the menu, Luca? He hasn't told you anything!
Not yet. I've never worked in a restaurant
where everything is so left to the last minute. And now I really want to see what
Bruno is up to in that tiny kitchen
Full Transcript
00:00:01.000 --> 00:00:03.028
After hand picking
the best ingredients,
00:00:03.028 --> 00:00:05.092
he has to decide on how
he will cook them.
00:00:06.096 --> 00:00:10.012
And that means experimenting
with new ideas.
00:00:10.012 --> 00:00:13.024
L'ora! Where's the menu, Luca?
00:00:13.024 --> 00:00:15.072
He hasn't told you anything!
Not yet.
00:00:17.072 --> 00:00:20.068
I've never worked in a restaurant
where everything
00:00:20.068 --> 00:00:22.036
is so left to the last minute.
00:00:23.064 --> 00:00:27.096
And now I really want to see what
Bruno is up to in that tiny kitchen.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
