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After my incredible lobster
last night, I want to see the supply chain that connects the produce
and the restaurant for myself. I'm heading just over an hour south
of Edinburgh to the fishing village of St Abbs on the East Coast. David, how are you.
Fine, Fred, yourself? Yes, very good, thank you. Tom's fishmonger is expecting
a lobster catch today, so I'm here to meet his
fisherman, Dave Wilson. David, I know we just met but can I drive your boat? You certainly can.
I'll get clear... Yeah, yeah, I don't want
to drive it in here
last night, I want to see the supply chain that connects the produce
and the restaurant for myself. I'm heading just over an hour south
of Edinburgh to the fishing village of St Abbs on the East Coast. David, how are you.
Fine, Fred, yourself? Yes, very good, thank you. Tom's fishmonger is expecting
a lobster catch today, so I'm here to meet his
fisherman, Dave Wilson. David, I know we just met but can I drive your boat? You certainly can.
I'll get clear... Yeah, yeah, I don't want
to drive it in here
Full Transcript
00:00:01.000 --> 00:00:03.052
After my incredible lobster
last night,
00:00:03.052 --> 00:00:05.032
I want to see the supply chain
00:00:05.032 --> 00:00:08.072
that connects the produce
and the restaurant for myself.
00:00:09.092 --> 00:00:13.064
I'm heading just over an hour south
of Edinburgh to the fishing village
00:00:13.064 --> 00:00:15.016
of St Abbs on the East Coast.
00:00:15.016 --> 00:00:17.048
David, how are you.
Fine, Fred, yourself?
00:00:17.048 --> 00:00:19.044
Yes, very good, thank you.
00:00:19.044 --> 00:00:22.072
Tom's fishmonger is expecting
a lobster catch today,
00:00:22.072 --> 00:00:25.006
so I'm here to meet his
fisherman, Dave Wilson.
00:00:25.006 --> 00:00:27.072
David, I know we just met
00:00:27.072 --> 00:00:29.096
but can I drive your boat?
00:00:29.096 --> 00:00:32.002
You certainly can.
I'll get clear...
00:00:32.002 --> 00:00:35.044
Yeah, yeah, I don't want
to drive it in here.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.