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Ah, oui. Yes!
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Remarkable Places to Eat

Ah, oui. Yes! Oh.HE SPEAKS FRENCH

Ah, oui. Yes! Oh.
HE SPEAKS FRENCH

Full Transcript

00:00:01.000 --> 00:00:03.068
Ah, oui. Yes!
00:00:03.068 --> 00:00:05.044
Oh. HE SPEAKS FRENCH
Duration
5 seconds
Views
23
Timestamp in Movie
00:28:04
Uploaded
Jun 13, 2025
Season
1
Episode
3
Genres
documentary

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Movie Summary

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
S01 • E04 Watch this. - Remarkable Places to Eat 00:47
Watch this.
S01 • E03 This bread he's making right here, this one here, - Remarkable Places to Eat 00:07
This bread he's making right here, this one here,
S01 • E01 OK. So, it's amazing that there's loyalty here. It's so refreshing. - Remarkable Places to Eat 00:32
OK. So, it's amazing that there's loyalty here. It...
S01 • E01 How many years have you worked here? 20 years. - Remarkable Places to Eat 00:36
How many years have you worked here? 20 years.
S01 • E03 I've never done this before. - Remarkable Places to Eat 00:06
I've never done this before.
S01 • E03 Feel the heat suddenly. Whoof! - Remarkable Places to Eat 00:40
Feel the heat suddenly. Whoof!
S01 • E01 The longer I'm in Venice, the more I realise just how - Remarkable Places to Eat 00:32
The longer I'm in Venice, the more I realise just how
S01 • E01 Thomas is just telling me that 90% of restaurants are for tourists. - Remarkable Places to Eat 00:20
Thomas is just telling me that 90% of restaurants are for to...
S01 • E01 This is why things cost so much in Venice and life is so expensive. - Remarkable Places to Eat 00:38
This is why things cost so much in Venice and life is so exp...
S01 • E01 I think it's not a question of strength here - it's just technique. - Remarkable Places to Eat 00:15
I think it's not a question of strength here - it'...
S01 • E01 Right, it's not easy, - Remarkable Places to Eat 00:05
Right, it's not easy,
S01 • E03 Thomas is solely responsible for the silver. - Remarkable Places to Eat 00:34
Thomas is solely responsible for the silver.
S01 • E04 Turning the flowers into a final dish is a complex technical process, - Remarkable Places to Eat 00:18
Turning the flowers into a final dish is a complex technical...
S01 • E02 Even the sheepskin handbag stools are part of the daily routine. - Remarkable Places to Eat 00:29
Even the sheepskin handbag stools are part of the daily rout...
S01 • E04 So if Mugaritz is not about pleasing the crowd, - Remarkable Places to Eat 00:28
So if Mugaritz is not about pleasing the crowd,
S01 • E02 Returning customers are essential for the success of any restaurant. - Remarkable Places to Eat 00:06
Returning customers are essential for the success of any res...
S01 • E02 And it's becoming clear that here in Edinburgh, - Remarkable Places to Eat 00:09
And it's becoming clear that here in Edinburgh,
S01 • E01 OK. Just a very subtle flavour, - Remarkable Places to Eat 00:37
OK. Just a very subtle flavour,
S01 • E04 Closing Mugaritz for three months to develop radical new dishes - Remarkable Places to Eat 00:28
Closing Mugaritz for three months to develop radical new dis...
S01 • E04 How Long A Kiss Lasts is a combination of crab - Remarkable Places to Eat 00:14
How Long A Kiss Lasts is a combination of crab