At the Brasserie, Karim isresponsible for checking all the deliveries -as many as 15 a...
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At the Brasserie, Karim is
responsible for checking all the deliveries -
as many as 15 a day. It's incredible,
the amount of orders. In my restaurant,
I put the order through - five minutes, I'm finished. 416 euros just
on dry goods for the day. Wow, lobsters.
Here's a really big order. 1,204 euros here
responsible for checking all the deliveries -
as many as 15 a day. It's incredible,
the amount of orders. In my restaurant,
I put the order through - five minutes, I'm finished. 416 euros just
on dry goods for the day. Wow, lobsters.
Here's a really big order. 1,204 euros here
Full Transcript
00:00:01.000 --> 00:00:04.016
At the Brasserie, Karim is
responsible for checking
00:00:04.016 --> 00:00:07.004
all the deliveries -
as many as 15 a day.
00:00:09.072 --> 00:00:11.092
It's incredible,
the amount of orders.
00:00:11.092 --> 00:00:13.092
In my restaurant,
I put the order through -
00:00:13.092 --> 00:00:15.032
five minutes, I'm finished.
00:00:15.032 --> 00:00:19.004
416 euros just
on dry goods for the day.
00:00:19.004 --> 00:00:22.056
Wow, lobsters.
Here's a really big order.
00:00:22.056 --> 00:00:25.006
1,204 euros here.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
