Bruno makes it seem so easy. But the beauty of his cookingis his instinctive flavour...
Join the conversation
Log in or create an account to leave a comment
Log In
Bruno makes it seem so easy. But the beauty of his cooking
is his instinctive flavour combinations that take his food
to a whole different level. How can a French chef cook so well? Because he was taught by an Italian,
that's why. Ah, so now I understand. But you know what's incredible
about you guys, you know? There's so much behind the scenes
to get this little plate of pasta that people just eat. But also in choosing the fish,
getting the right vegetables, and that is how you get that end result. People don't realise it. You took only four minutes to cook
this ravioli, but really the preparation was, like, 24 hours.
Yeah. You know what I mean? And this is the skill,
this is the art. I mean, guys, you are amazing.
Amazing!
is his instinctive flavour combinations that take his food
to a whole different level. How can a French chef cook so well? Because he was taught by an Italian,
that's why. Ah, so now I understand. But you know what's incredible
about you guys, you know? There's so much behind the scenes
to get this little plate of pasta that people just eat. But also in choosing the fish,
getting the right vegetables, and that is how you get that end result. People don't realise it. You took only four minutes to cook
this ravioli, but really the preparation was, like, 24 hours.
Yeah. You know what I mean? And this is the skill,
this is the art. I mean, guys, you are amazing.
Amazing!
Full Transcript
00:00:01.000 --> 00:00:03.036
Bruno makes it seem so easy.
00:00:03.036 --> 00:00:06.036
But the beauty of his cooking
is his instinctive flavour
00:00:06.036 --> 00:00:09.096
combinations that take his food
to a whole different level.
00:00:09.096 --> 00:00:11.084
How can a French chef cook so well?
00:00:11.084 --> 00:00:14.004
Because he was taught by an Italian,
that's why.
00:00:14.004 --> 00:00:16.036
Ah, so now I understand.
00:00:16.036 --> 00:00:19.002
But you know what's incredible
about you guys, you know?
00:00:19.002 --> 00:00:23.999
There's so much behind the scenes
to get this little plate of pasta
00:00:23.999 --> 00:00:24.052
that people just eat.
00:00:24.052 --> 00:00:27.002
But also in choosing the fish,
getting the right vegetables, and
00:00:27.002 --> 00:00:29.000
that is how you get that end result.
00:00:29.000 --> 00:00:30.998
People don't realise it.
00:00:30.998 --> 00:00:32.068
You took only four minutes to cook
this ravioli, but really
00:00:32.068 --> 00:00:35.002
the preparation was, like, 24 hours.
Yeah.
00:00:35.002 --> 00:00:36.036
You know what I mean?
00:00:36.036 --> 00:00:38.044
And this is the skill,
this is the art.
00:00:38.044 --> 00:00:41.036
I mean, guys, you are amazing.
Amazing!
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
