Feel the heat suddenly. Whoof! So in they go.260 degrees centigrade and a blast of water,...
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Feel the heat suddenly. Whoof! So in they go.
260 degrees centigrade and a blast of water, and the
water's in there to make steam, so as you get that lovely
golden crust on the bread. It's beautiful. Let's have a little
peek. Wow! They're already rising. I'm excited when I see the bread
cooking and all of this, because you know, I don't do this every day.
He does. He's, you know... HE GIGGLES After just 16 minutes,
the baguettes are ready. Oh, yeah. Look at that!
HE GASPS This is what Paris is all about - beautiful baguettes
260 degrees centigrade and a blast of water, and the
water's in there to make steam, so as you get that lovely
golden crust on the bread. It's beautiful. Let's have a little
peek. Wow! They're already rising. I'm excited when I see the bread
cooking and all of this, because you know, I don't do this every day.
He does. He's, you know... HE GIGGLES After just 16 minutes,
the baguettes are ready. Oh, yeah. Look at that!
HE GASPS This is what Paris is all about - beautiful baguettes
Full Transcript
00:00:01.000 --> 00:00:03.012
Feel the heat suddenly. Whoof!
00:00:03.012 --> 00:00:05.092
So in they go.
260 degrees centigrade
00:00:05.092 --> 00:00:10.056
and a blast of water, and the
water's in there to make steam,
00:00:10.056 --> 00:00:15.028
so as you get that lovely
golden crust on the bread.
00:00:15.028 --> 00:00:18.024
It's beautiful. Let's have a little
peek. Wow! They're already rising.
00:00:18.024 --> 00:00:21.998
I'm excited when I see the bread
cooking and all of this, because
00:00:21.998 --> 00:00:24.998
you know, I don't do this every day.
He does. He's, you know...
00:00:24.998 --> 00:00:25.064
HE GIGGLES
00:00:25.064 --> 00:00:29.052
After just 16 minutes,
the baguettes are ready.
00:00:31.076 --> 00:00:32.084
Oh, yeah.
00:00:32.084 --> 00:00:35.072
Look at that!
HE GASPS
00:00:35.072 --> 00:00:38.002
This is what Paris is all about -
00:00:38.002 --> 00:00:39.008
beautiful baguettes.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
