Here, the streets are lined withbars and restaurants offering gourmet foodat everyday...
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Here, the streets are lined with
bars and restaurants offering gourmet food
at everyday prices. You know what I love about this city
is it's a city of culinary extremes. We have done crazy Michelin. Right. The place I'm going to take you to, honestly, it made me
feel like a million pounds. Crazy. And for the cost of two
euros. Really? It's incredible. And this is, honestly, this is real
black book stuff. This is one of the secrets.
Got to know about it. And I'm just exhilarated
coming down this street, because I know it's here.
You know, it's like I'm in love. And that's an amazing, amazing thing
when a restaurant does that to you. San Sebastian is the birthplace
of pintxos, bite-sized portions of delicious
food designed to go with a drink. Pintxos are an integral part
of Basque culture, and every bar
has its own speciality
bars and restaurants offering gourmet food
at everyday prices. You know what I love about this city
is it's a city of culinary extremes. We have done crazy Michelin. Right. The place I'm going to take you to, honestly, it made me
feel like a million pounds. Crazy. And for the cost of two
euros. Really? It's incredible. And this is, honestly, this is real
black book stuff. This is one of the secrets.
Got to know about it. And I'm just exhilarated
coming down this street, because I know it's here.
You know, it's like I'm in love. And that's an amazing, amazing thing
when a restaurant does that to you. San Sebastian is the birthplace
of pintxos, bite-sized portions of delicious
food designed to go with a drink. Pintxos are an integral part
of Basque culture, and every bar
has its own speciality
Full Transcript
00:00:01.000 --> 00:00:03.068
Here, the streets are lined with
bars and restaurants
00:00:03.068 --> 00:00:06.004
offering gourmet food
at everyday prices.
00:00:08.999 --> 00:00:12.028
You know what I love about this city
is it's a city of culinary extremes.
00:00:12.028 --> 00:00:14.056
We have done crazy Michelin. Right.
00:00:14.056 --> 00:00:16.088
The place I'm going to take you to,
00:00:16.088 --> 00:00:19.092
honestly, it made me
feel like a million pounds.
00:00:19.092 --> 00:00:23.048
Crazy. And for the cost of two
euros. Really? It's incredible.
00:00:23.048 --> 00:00:26.012
And this is, honestly, this is real
black book stuff.
00:00:26.012 --> 00:00:28.076
This is one of the secrets.
Got to know about it.
00:00:28.076 --> 00:00:30.076
And I'm just exhilarated
coming down this street,
00:00:30.076 --> 00:00:33.032
because I know it's here.
You know, it's like I'm in love.
00:00:33.032 --> 00:00:37.048
And that's an amazing, amazing thing
when a restaurant does that to you.
00:00:37.048 --> 00:00:39.092
San Sebastian is the birthplace
of pintxos,
00:00:39.092 --> 00:00:45.999
bite-sized portions of delicious
food designed to go with a drink.
00:00:45.999 --> 00:00:47.072
Pintxos are an integral part
of Basque culture,
00:00:47.072 --> 00:00:50.012
and every bar
has its own speciality.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
