How many years have you worked here?20 years. 20 years? Always doing pastry? Yes. That is...
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How many years have you worked here?
20 years. 20 years? Always doing pastry? Yes. That is the consistency
of Florian Caffe. It is ranked with some of the best
cafes in the world, but unlike them, they also have to contend with
the headache of Venetian logistics. And that stacks, OK. You can't imagine the Ritz
having to cart their cakes halfway across London, but this is
exactly what they have to do here. And then you do on a trolley,
or how do you do it?
20 years. 20 years? Always doing pastry? Yes. That is the consistency
of Florian Caffe. It is ranked with some of the best
cafes in the world, but unlike them, they also have to contend with
the headache of Venetian logistics. And that stacks, OK. You can't imagine the Ritz
having to cart their cakes halfway across London, but this is
exactly what they have to do here. And then you do on a trolley,
or how do you do it?
Full Transcript
00:00:01.000 --> 00:00:03.096
How many years have you worked here?
20 years.
00:00:03.096 --> 00:00:06.044
20 years? Always doing pastry?
00:00:06.044 --> 00:00:08.044
Yes.
00:00:08.044 --> 00:00:14.084
That is the consistency
of Florian Caffe.
00:00:15.088 --> 00:00:19.012
It is ranked with some of the best
cafes in the world, but unlike
00:00:19.012 --> 00:00:23.068
them, they also have to contend with
the headache of Venetian logistics.
00:00:23.068 --> 00:00:25.032
And that stacks, OK.
00:00:25.032 --> 00:00:28.002
You can't imagine the Ritz
having to cart their cakes
00:00:28.002 --> 00:00:32.084
halfway across London, but this is
exactly what they have to do here.
00:00:32.084 --> 00:00:35.056
And then you do on a trolley,
or how do you do it?
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
