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I can understand why people don't like it
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Remarkable Places to Eat

I can understand why peopledon't like it, because you get into people's heads. And that's...

I can understand why people
don't like it, because you get into people's heads. And that's not what you expect
when you come to a restaurant

Full Transcript

00:00:01.000 --> 00:00:02.096
I can understand why people don't like it,
00:00:02.096 --> 00:00:04.052
because you get into people's heads.
00:00:04.052 --> 00:00:06.096
And that's not what you expect when you come to a restaurant.
Duration
7 seconds
Views
26
Timestamp in Movie
00:42:47
Uploaded
Jun 13, 2025
Season
1
Episode
4
Genres
documentary

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Movie Summary

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
S01 • E04 The thing is, you have just created a memory inside my mind. - Remarkable Places to Eat 00:31
The thing is, you have just created a memory inside my mind.
S01 • E04 Here, it's not just high-end restaurants that pride themselves - Remarkable Places to Eat 00:12
Here, it's not just high-end restaurants that pride the...
S01 • E03 Shall we? Yes. - Remarkable Places to Eat 00:05
Shall we? Yes.
S01 • E04 Your dad is like the Don. He's got you boys under control, hasn't he? - Remarkable Places to Eat 00:12
Your dad is like the Don. He's got you boys under contr...
S01 • E01 Signora... - Remarkable Places to Eat 00:37
Signora...
S01 • E04 This is not easy to find. - Remarkable Places to Eat 00:10
This is not easy to find.
S01 • E04 The Basque Country is renowned for txuleton steak - - Remarkable Places to Eat 00:09
The Basque Country is renowned for txuleton steak -
S01 • E04 On the Don's advice, we're heading to one of their suppliers, - Remarkable Places to Eat 00:08
On the Don's advice, we're heading to one of their...
S01 • E03 Acting Head Chef Jean is part of the 52-strong kitchen team - Remarkable Places to Eat 00:10
Acting Head Chef Jean is part of the 52-strong kitchen team
S01 • E03 So it's not much different to the restaurant system that we have, - Remarkable Places to Eat 00:07
So it's not much different to the restaurant system tha...
S01 • E04 Back at the restaurant, they still obsess over every detail, - Remarkable Places to Eat 00:17
Back at the restaurant, they still obsess over every detail,
S01 • E04 Fantastic. Well done! - Remarkable Places to Eat 00:41
Fantastic. Well done!
S01 • E01 So it all starts with a fish, - Remarkable Places to Eat 00:12
So it all starts with a fish,
S01 • E04 Most steak restaurants serve a range of cuts, but not Casa Julian. - Remarkable Places to Eat 00:26
Most steak restaurants serve a range of cuts, but not Casa J...
S01 • E04 Do you want to try now? Yeah! OK. - Remarkable Places to Eat 00:20
Do you want to try now? Yeah! OK.
S01 • E03 Ah, James. - Remarkable Places to Eat 00:08
Ah, James.
S01 • E04 Gracias! - Remarkable Places to Eat 00:09
Gracias!
S01 • E03 James has worked for this wholesale fishmonger for 14 years. - Remarkable Places to Eat 00:10
James has worked for this wholesale fishmonger for 14 years.
S01 • E03 As today's delivery makes its way to the brasserie, - Remarkable Places to Eat 00:12
As today's delivery makes its way to the brasserie,
S01 • E03 At the Brasserie, Karim is responsible for checking - Remarkable Places to Eat 00:26
At the Brasserie, Karim is responsible for checking