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I think it's not a question of strength here - it's just technique
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Remarkable Places to Eat

I think it's not a question ofstrength here - it's just technique. All right, let's see if...

I think it's not a question of
strength here - it's just technique. All right, let's see if I've got it. All right, so just lift it... There we are. No, no, no, no

Full Transcript

00:00:01.000 --> 00:00:03.068
I think it's not a question of strength here - it's just technique.
00:00:03.068 --> 00:00:05.048
All right, let's see if I've got it.
00:00:05.048 --> 00:00:07.044
All right, so just lift it...
00:00:09.024 --> 00:00:11.028
There we are.
00:00:14.024 --> 00:00:15.048
No, no, no, no.
Duration
15 seconds
Views
30
Timestamp in Movie
00:36:42
Uploaded
Jun 13, 2025
Season
1
Episode
1
Genres
documentary

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Movie Summary

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
S01 • E01 Right, it's not easy, - Remarkable Places to Eat 00:05
Right, it's not easy,
S01 • E03 Thomas is solely responsible for the silver. - Remarkable Places to Eat 00:34
Thomas is solely responsible for the silver.
S01 • E04 Turning the flowers into a final dish is a complex technical process, - Remarkable Places to Eat 00:18
Turning the flowers into a final dish is a complex technical...
S01 • E02 Even the sheepskin handbag stools are part of the daily routine. - Remarkable Places to Eat 00:29
Even the sheepskin handbag stools are part of the daily rout...
S01 • E04 So if Mugaritz is not about pleasing the crowd, - Remarkable Places to Eat 00:28
So if Mugaritz is not about pleasing the crowd,
S01 • E02 Returning customers are essential for the success of any restaurant. - Remarkable Places to Eat 00:06
Returning customers are essential for the success of any res...
S01 • E02 And it's becoming clear that here in Edinburgh, - Remarkable Places to Eat 00:09
And it's becoming clear that here in Edinburgh,
S01 • E01 OK. Just a very subtle flavour, - Remarkable Places to Eat 00:37
OK. Just a very subtle flavour,
S01 • E04 Closing Mugaritz for three months to develop radical new dishes - Remarkable Places to Eat 00:28
Closing Mugaritz for three months to develop radical new dis...
S01 • E04 How Long A Kiss Lasts is a combination of crab - Remarkable Places to Eat 00:14
How Long A Kiss Lasts is a combination of crab
S01 • E01 This is beautiful. Mm. It's OK? - Remarkable Places to Eat 00:31
This is beautiful. Mm. It's OK?
S01 • E04 Are you kidding? Are you kidding? - Remarkable Places to Eat 00:25
Are you kidding? Are you kidding?
S01 • E01 Bruno makes it seem so easy. - Remarkable Places to Eat 00:41
Bruno makes it seem so easy.
S01 • E04 Why do you want to challenge people like that? - Remarkable Places to Eat 00:05
Why do you want to challenge people like that?
S01 • E04 If you're going to eat here, - Remarkable Places to Eat 00:16
If you're going to eat here,
S01 • E01 Bruno and Luca strive for perfection in a place where many others - Remarkable Places to Eat 00:17
Bruno and Luca strive for perfection in a place where many o...
S01 • E04 I can understand why people don't like it, - Remarkable Places to Eat 00:07
I can understand why people don't like it,
S01 • E04 The thing is, you have just created a memory inside my mind. - Remarkable Places to Eat 00:31
The thing is, you have just created a memory inside my mind.
S01 • E04 Here, it's not just high-end restaurants that pride themselves - Remarkable Places to Eat 00:12
Here, it's not just high-end restaurants that pride the...
S01 • E03 Shall we? Yes. - Remarkable Places to Eat 00:05
Shall we? Yes.