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Nisha
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Remarkable Places to Eat

Nisha... I mean, this is a sports bar. You've got to trust me.This is crazy. This is...

Nisha... I mean, this is a sports bar. You've got to trust me.
This is crazy. This is inside San Sebastian
knowledge. This is the best tortilla
in the world

Full Transcript

00:00:01.000 --> 00:00:02.064
Nisha...
00:00:02.064 --> 00:00:04.068
I mean, this is a sports bar.
00:00:04.068 --> 00:00:06.056
You've got to trust me. This is crazy.
00:00:06.056 --> 00:00:08.064
This is inside San Sebastian knowledge.
00:00:08.064 --> 00:00:11.016
This is the best tortilla in the world.
Duration
11 seconds
Views
126
Timestamp in Movie
00:22:11
Uploaded
Jun 13, 2025
Season
1
Episode
4
Genres
documentary

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Movie Summary

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
S01 • E04 Your name? Nisha. - Remarkable Places to Eat 00:56
Your name? Nisha.
S01 • E02 It's incredible to witness how the produce in Scotland - Remarkable Places to Eat 00:59
It's incredible to witness how the produce in Scotland
S01 • E04 You don't want to do it? You just want to do two. - Remarkable Places to Eat 00:30
You don't want to do it? You just want to do two.
S01 • E02 Wagyu literally means Japanese beef, - Remarkable Places to Eat 00:36
Wagyu literally means Japanese beef,
S01 • E04 The ingredients are simple, - Remarkable Places to Eat 00:06
The ingredients are simple,
S01 • E04 See, he turns the potato as he cuts it. - Remarkable Places to Eat 00:10
See, he turns the potato as he cuts it.
S01 • E03 Gosh, it smells so good in here. - Remarkable Places to Eat 00:04
Gosh, it smells so good in here.
S01 • E03 Bonjour, Madame! - Remarkable Places to Eat 00:04
Bonjour, Madame!
S01 • E03 Here we go. - Remarkable Places to Eat 00:16
Here we go.
S01 • E03 This is where you make the baguette. - Remarkable Places to Eat 00:16
This is where you make the baguette.
S01 • E03 French law states a true Parisian baguette - Remarkable Places to Eat 00:08
French law states a true Parisian baguette
S01 • E03 First off, baguette - it's Parisian. - Remarkable Places to Eat 00:31
First off, baguette - it's Parisian.
S01 • E04 It's incredible. - Remarkable Places to Eat 00:20
It's incredible.
S01 • E03 It should be completely translucent, you should be able to see your hand - Remarkable Places to Eat 00:33
It should be completely translucent, you should be able to s...
S01 • E04 Veg prepped, it's time to cook. - Remarkable Places to Eat 00:21
Veg prepped, it's time to cook.
S01 • E03 19-year-old Pedro has been Philip's apprentice for four years. - Remarkable Places to Eat 00:26
19-year-old Pedro has been Philip's apprentice for four...
S01 • E04 Pero no pasa nada, no hay problema. - Remarkable Places to Eat 00:45
Pero no pasa nada, no hay problema.
S01 • E02 I can see how the special rearing makes the Wagyu more expensive, - Remarkable Places to Eat 00:35
I can see how the special rearing makes the Wagyu more expen...
S01 • E03 Ah, oui. Yes! - Remarkable Places to Eat 00:05
Ah, oui. Yes!
S01 • E04 Watch this. - Remarkable Places to Eat 00:47
Watch this.