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OK. Just a very subtle flavour, which is what we said about
the dish. Yes. We said it was real subtlety
there, didn't we? The pan simply goes onto the heat
for two minutes. Really, what he said is that
you don't touch the pan. No. You just let it simmer,
let it get up in temperature. OK. The wine? OK. A little bit of wine. And by putting the wine, as well,
we're able to slow down the cooking. The Brado? Lovely. Bruno makes everything to order. The maximum his recipes can take is five minutes' cooking time in
the pan from start to finish
the dish. Yes. We said it was real subtlety
there, didn't we? The pan simply goes onto the heat
for two minutes. Really, what he said is that
you don't touch the pan. No. You just let it simmer,
let it get up in temperature. OK. The wine? OK. A little bit of wine. And by putting the wine, as well,
we're able to slow down the cooking. The Brado? Lovely. Bruno makes everything to order. The maximum his recipes can take is five minutes' cooking time in
the pan from start to finish
Full Transcript
00:00:01.000 --> 00:00:02.068
OK. Just a very subtle flavour,
00:00:02.068 --> 00:00:04.068
which is what we said about
the dish.
00:00:04.068 --> 00:00:07.036
Yes. We said it was real subtlety
there, didn't we?
00:00:07.036 --> 00:00:10.044
The pan simply goes onto the heat
for two minutes.
00:00:10.044 --> 00:00:13.000
Really, what he said is that
you don't touch the pan.
00:00:13.000 --> 00:00:17.998
No. You just let it simmer,
let it get up in temperature.
00:00:17.998 --> 00:00:18.084
OK. The wine?
00:00:18.084 --> 00:00:19.088
OK.
00:00:19.088 --> 00:00:21.052
A little bit of wine.
00:00:21.052 --> 00:00:25.016
And by putting the wine, as well,
we're able to slow down the cooking.
00:00:25.016 --> 00:00:26.088
The Brado?
00:00:27.096 --> 00:00:29.044
Lovely.
00:00:29.044 --> 00:00:31.036
Bruno makes everything to order.
00:00:31.036 --> 00:00:33.012
The maximum his recipes can take
00:00:33.012 --> 00:00:36.084
is five minutes' cooking time in
the pan from start to finish.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.