OK. So, it's amazing that there'sloyalty here. It's so refreshing. You know, in London,you...
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OK. So, it's amazing that there's
loyalty here. It's so refreshing. You know, in London,
you say to someone, "You're going "to work till Christmas," and you'll
go, "Oh, yeah, maybe, I don't know." It's a real gift, probably,
to be able to work here. The fruit tart has been part
of the summer menu for a decade. They have customers who come back
year after year for the same cake, so you mess with it
at your own peril. Their customers tuck into 3,000
semifreddo tiramisus alone each summer
loyalty here. It's so refreshing. You know, in London,
you say to someone, "You're going "to work till Christmas," and you'll
go, "Oh, yeah, maybe, I don't know." It's a real gift, probably,
to be able to work here. The fruit tart has been part
of the summer menu for a decade. They have customers who come back
year after year for the same cake, so you mess with it
at your own peril. Their customers tuck into 3,000
semifreddo tiramisus alone each summer
Full Transcript
00:00:01.000 --> 00:00:04.052
OK. So, it's amazing that there's
loyalty here. It's so refreshing.
00:00:04.052 --> 00:00:07.028
You know, in London,
you say to someone, "You're going
00:00:07.028 --> 00:00:10.064
"to work till Christmas," and you'll
go, "Oh, yeah, maybe, I don't know."
00:00:10.064 --> 00:00:14.000
It's a real gift, probably,
to be able to work here.
00:00:14.000 --> 00:00:18.999
The fruit tart has been part
of the summer menu for a decade.
00:00:18.999 --> 00:00:21.052
They have customers who come back
year after year for the same cake,
00:00:21.052 --> 00:00:23.076
so you mess with it
at your own peril.
00:00:26.032 --> 00:00:30.028
Their customers tuck into 3,000
semifreddo tiramisus alone
00:00:30.028 --> 00:00:31.052
each summer.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
