So if Mugaritz is not aboutpleasing the crowd, what is it about? The one man who might...
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So if Mugaritz is not about
pleasing the crowd, what is it about? The one man who might be
able to give us the answer is executive chef and owner
Andoni Luis Aduriz. Before he opened this restaurant
20 years ago, he trained at El Bulli,
once recognised as the most experimental restaurant
in the world, and a centre for
molecular gastronomy. And since founding Mugaritz,
Andoni has built a world-class reputation for
creative, crazy, risk-taking food
pleasing the crowd, what is it about? The one man who might be
able to give us the answer is executive chef and owner
Andoni Luis Aduriz. Before he opened this restaurant
20 years ago, he trained at El Bulli,
once recognised as the most experimental restaurant
in the world, and a centre for
molecular gastronomy. And since founding Mugaritz,
Andoni has built a world-class reputation for
creative, crazy, risk-taking food
Full Transcript
00:00:01.000 --> 00:00:03.096
So if Mugaritz is not about
pleasing the crowd,
00:00:03.096 --> 00:00:05.006
what is it about?
00:00:05.006 --> 00:00:08.048
The one man who might be
able to give us the answer
00:00:08.048 --> 00:00:11.052
is executive chef and owner
Andoni Luis Aduriz.
00:00:12.006 --> 00:00:14.092
Before he opened this restaurant
20 years ago,
00:00:14.092 --> 00:00:17.000
he trained at El Bulli,
once recognised as
00:00:17.000 --> 00:00:19.076
the most experimental restaurant
in the world,
00:00:19.076 --> 00:00:22.999
and a centre for
molecular gastronomy.
00:00:22.999 --> 00:00:24.002
And since founding Mugaritz,
Andoni has built
00:00:24.002 --> 00:00:28.044
a world-class reputation for
creative, crazy, risk-taking food.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
