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The Basque Country is renowned for txuleton steak
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Remarkable Places to Eat

The Basque Country is renownedfor txuleton steak - which literally translatesas big steak...

The Basque Country is renowned
for txuleton steak - which literally translates
as big steak - a gigantic rib cut,
served on the bone

Full Transcript

00:00:01.000 --> 00:00:03.072
The Basque Country is renowned for txuleton steak -
00:00:03.072 --> 00:00:06.036
which literally translates as big steak -
00:00:06.036 --> 00:00:08.084
a gigantic rib cut, served on the bone.
Duration
9 seconds
Views
49
Timestamp in Movie
00:46:53
Uploaded
Jun 13, 2025
Season
1
Episode
4
Genres
documentary

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Movie Summary

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
S01 • E04 On the Don's advice, we're heading to one of their suppliers, - Remarkable Places to Eat 00:08
On the Don's advice, we're heading to one of their...
S01 • E03 Acting Head Chef Jean is part of the 52-strong kitchen team - Remarkable Places to Eat 00:10
Acting Head Chef Jean is part of the 52-strong kitchen team
S01 • E03 So it's not much different to the restaurant system that we have, - Remarkable Places to Eat 00:07
So it's not much different to the restaurant system tha...
S01 • E04 Back at the restaurant, they still obsess over every detail, - Remarkable Places to Eat 00:17
Back at the restaurant, they still obsess over every detail,
S01 • E04 Fantastic. Well done! - Remarkable Places to Eat 00:41
Fantastic. Well done!
S01 • E01 So it all starts with a fish, - Remarkable Places to Eat 00:12
So it all starts with a fish,
S01 • E04 Most steak restaurants serve a range of cuts, but not Casa Julian. - Remarkable Places to Eat 00:26
Most steak restaurants serve a range of cuts, but not Casa J...
S01 • E04 Do you want to try now? Yeah! OK. - Remarkable Places to Eat 00:20
Do you want to try now? Yeah! OK.
S01 • E03 Ah, James. - Remarkable Places to Eat 00:08
Ah, James.
S01 • E04 Gracias! - Remarkable Places to Eat 00:09
Gracias!
S01 • E03 James has worked for this wholesale fishmonger for 14 years. - Remarkable Places to Eat 00:10
James has worked for this wholesale fishmonger for 14 years.
S01 • E03 As today's delivery makes its way to the brasserie, - Remarkable Places to Eat 00:12
As today's delivery makes its way to the brasserie,
S01 • E03 At the Brasserie, Karim is responsible for checking - Remarkable Places to Eat 00:26
At the Brasserie, Karim is responsible for checking
S01 • E01 You know what's interesting, Angela, is how simple - Remarkable Places to Eat 00:28
You know what's interesting, Angela, is how simple
S01 • E01 No, I want to work, but I don't know where the rice is. - Remarkable Places to Eat 00:08
No, I want to work, but I don't know where the rice is.
S01 • E01 It is important, the rice that you use? - Remarkable Places to Eat 00:36
It is important, the rice that you use?
S01 • E04 I like your style! - Remarkable Places to Eat 00:35
I like your style!
S01 • E01 Ten out of ten, Angela. Well done. - Remarkable Places to Eat 00:10
Ten out of ten, Angela. Well done.
S01 • E04 It takes so much to excel here. - Remarkable Places to Eat 00:50
It takes so much to excel here.
S01 • E03 Next time, I'm in San Sebastian... - Remarkable Places to Eat 00:24
Next time, I'm in San Sebastian...