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The ingredients are simple
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Remarkable Places to Eat

The ingredients are simple, but the alchemy is all down toNestor's tried and tested...

The ingredients are simple, but the alchemy is all down to
Nestor's tried and tested technique

Full Transcript

00:00:01.000 --> 00:00:02.056
The ingredients are simple,
00:00:02.056 --> 00:00:05.092
but the alchemy is all down to Nestor's tried and tested technique.
Duration
6 seconds
Views
56
Timestamp in Movie
00:24:06
Uploaded
Jun 13, 2025
Season
1
Episode
4
Genres
documentary

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Movie Summary

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
S01 • E04 See, he turns the potato as he cuts it. - Remarkable Places to Eat 00:10
See, he turns the potato as he cuts it.
S01 • E03 Gosh, it smells so good in here. - Remarkable Places to Eat 00:04
Gosh, it smells so good in here.
S01 • E03 Bonjour, Madame! - Remarkable Places to Eat 00:04
Bonjour, Madame!
S01 • E03 Here we go. - Remarkable Places to Eat 00:16
Here we go.
S01 • E03 This is where you make the baguette. - Remarkable Places to Eat 00:16
This is where you make the baguette.
S01 • E03 French law states a true Parisian baguette - Remarkable Places to Eat 00:08
French law states a true Parisian baguette
S01 • E03 First off, baguette - it's Parisian. - Remarkable Places to Eat 00:31
First off, baguette - it's Parisian.
S01 • E04 It's incredible. - Remarkable Places to Eat 00:20
It's incredible.
S01 • E03 It should be completely translucent, you should be able to see your hand - Remarkable Places to Eat 00:33
It should be completely translucent, you should be able to s...
S01 • E04 Veg prepped, it's time to cook. - Remarkable Places to Eat 00:21
Veg prepped, it's time to cook.
S01 • E03 19-year-old Pedro has been Philip's apprentice for four years. - Remarkable Places to Eat 00:26
19-year-old Pedro has been Philip's apprentice for four...
S01 • E04 Pero no pasa nada, no hay problema. - Remarkable Places to Eat 00:45
Pero no pasa nada, no hay problema.
S01 • E02 I can see how the special rearing makes the Wagyu more expensive, - Remarkable Places to Eat 00:35
I can see how the special rearing makes the Wagyu more expen...
S01 • E03 Ah, oui. Yes! - Remarkable Places to Eat 00:05
Ah, oui. Yes!
S01 • E04 Watch this. - Remarkable Places to Eat 00:47
Watch this.
S01 • E03 This bread he's making right here, this one here, - Remarkable Places to Eat 00:07
This bread he's making right here, this one here,
S01 • E01 OK. So, it's amazing that there's loyalty here. It's so refreshing. - Remarkable Places to Eat 00:32
OK. So, it's amazing that there's loyalty here. It...
S01 • E01 How many years have you worked here? 20 years. - Remarkable Places to Eat 00:36
How many years have you worked here? 20 years.
S01 • E03 I've never done this before. - Remarkable Places to Eat 00:06
I've never done this before.
S01 • E03 Feel the heat suddenly. Whoof! - Remarkable Places to Eat 00:40
Feel the heat suddenly. Whoof!