The thing is, you have just createda memory inside my mind. I will never forget that...
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The thing is, you have just created
a memory inside my mind. I will never forget that moment.
You know what I mean? And this is what people, I think,
will come away with. And whether they like it or not,
they will come away thinking, "Oh, my God, that was unique. "That was just amazing." Andoni has total belief in what
he is doing, and if that means some people think his food
is too weird, he doesn't mind. And I have to admire that. This unwillingness to compromise
also feeds the exciting food culture of San Sebastian
a memory inside my mind. I will never forget that moment.
You know what I mean? And this is what people, I think,
will come away with. And whether they like it or not,
they will come away thinking, "Oh, my God, that was unique. "That was just amazing." Andoni has total belief in what
he is doing, and if that means some people think his food
is too weird, he doesn't mind. And I have to admire that. This unwillingness to compromise
also feeds the exciting food culture of San Sebastian
Full Transcript
00:00:01.000 --> 00:00:04.016
The thing is, you have just created
a memory inside my mind.
00:00:04.016 --> 00:00:06.006
I will never forget that moment.
You know what I mean?
00:00:06.006 --> 00:00:09.052
And this is what people, I think,
will come away with.
00:00:09.052 --> 00:00:12.999
And whether they like it or not,
they will come away thinking,
00:00:12.999 --> 00:00:14.004
"Oh, my God, that was unique.
00:00:14.004 --> 00:00:16.032
"That was just amazing."
00:00:16.032 --> 00:00:19.072
Andoni has total belief in what
he is doing, and if that means
00:00:19.072 --> 00:00:22.096
some people think his food
is too weird, he doesn't mind.
00:00:22.096 --> 00:00:24.032
And I have to admire that.
00:00:25.068 --> 00:00:28.088
This unwillingness to compromise
also feeds the exciting
00:00:28.088 --> 00:00:31.024
food culture of San Sebastian.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
