This is beautiful. Mm. It's OK? After four minutes in boiling water,the ravioli get...
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This is beautiful. Mm. It's OK? After four minutes in boiling water,
the ravioli get finished off in the pan. You know, that's a good 30 seconds
he's cooking that pasta in that sauce. Yes. OK, no problem! You can go on holiday. Oh, this smell! That smell, Angela, is amazing. Yeah, beautiful. You know, and this
is why they can operate in this tiny kitchen, because it's so
simple, you've got to be so fast. And then it's so beautiful
on the plate. Look at that. Have you got a fork, please?
the ravioli get finished off in the pan. You know, that's a good 30 seconds
he's cooking that pasta in that sauce. Yes. OK, no problem! You can go on holiday. Oh, this smell! That smell, Angela, is amazing. Yeah, beautiful. You know, and this
is why they can operate in this tiny kitchen, because it's so
simple, you've got to be so fast. And then it's so beautiful
on the plate. Look at that. Have you got a fork, please?
Full Transcript
00:00:01.000 --> 00:00:03.016
This is beautiful. Mm. It's OK?
00:00:03.016 --> 00:00:06.012
After four minutes in boiling water,
the ravioli get finished off
00:00:06.012 --> 00:00:07.072
in the pan.
00:00:07.072 --> 00:00:10.008
You know, that's a good 30 seconds
he's cooking that pasta
00:00:10.008 --> 00:00:11.068
in that sauce. Yes.
00:00:14.068 --> 00:00:16.000
OK, no problem!
00:00:16.000 --> 00:00:18.000
You can go on holiday.
00:00:18.000 --> 00:00:19.052
Oh, this smell!
00:00:19.052 --> 00:00:21.024
That smell, Angela, is amazing.
00:00:21.024 --> 00:00:24.000
Yeah, beautiful. You know, and this
is why they can operate in this
00:00:24.000 --> 00:00:26.072
tiny kitchen, because it's so
simple, you've got to be so fast.
00:00:26.072 --> 00:00:29.000
And then it's so beautiful
on the plate.
00:00:29.000 --> 00:00:30.999
Look at that.
00:00:30.999 --> 00:00:31.024
Have you got a fork, please?
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
