This is so tasty. Everything is perfect. This is one of the best mealsI've had for a very...
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This is so tasty. Everything is perfect. This is one of the best meals
I've had for a very long time. I'm going to have to come
with you everywhere. But, I have to say if I could
have a better looking date, it would be just fantastic. For me, what makes
a perfect restaurant, it's all built around food. I'm going to say that
because I'm a chef. But you look at those ingredients,
all about produce that everyone's proud to serve,
proud to cook, creates this wonderful
space and environment. It's the perfect combination between
kitchen and the front of house. And it's all brought together
under one roof by joyous, you know, very happy,
very professional staff. It's amazing, isn't it?
The atmosphere, the noise, the different people,
the excitement of it. You know, a restaurateur
in London would kill for a clientele like this. This is very, very good here. I think they've got
the perfect balance
I've had for a very long time. I'm going to have to come
with you everywhere. But, I have to say if I could
have a better looking date, it would be just fantastic. For me, what makes
a perfect restaurant, it's all built around food. I'm going to say that
because I'm a chef. But you look at those ingredients,
all about produce that everyone's proud to serve,
proud to cook, creates this wonderful
space and environment. It's the perfect combination between
kitchen and the front of house. And it's all brought together
under one roof by joyous, you know, very happy,
very professional staff. It's amazing, isn't it?
The atmosphere, the noise, the different people,
the excitement of it. You know, a restaurateur
in London would kill for a clientele like this. This is very, very good here. I think they've got
the perfect balance
Full Transcript
00:00:01.000 --> 00:00:02.006
This is so tasty.
00:00:02.006 --> 00:00:04.004
Everything is perfect.
00:00:04.004 --> 00:00:06.072
This is one of the best meals
I've had for a very long time.
00:00:06.072 --> 00:00:08.008
I'm going to have to come
with you everywhere.
00:00:08.008 --> 00:00:11.072
But, I have to say if I could
have a better looking date,
00:00:11.072 --> 00:00:13.068
it would be just fantastic.
00:00:15.032 --> 00:00:18.008
For me, what makes
a perfect restaurant,
00:00:18.008 --> 00:00:20.068
it's all built around food.
00:00:20.068 --> 00:00:22.056
I'm going to say that
because I'm a chef.
00:00:22.056 --> 00:00:24.092
But you look at those ingredients,
all about produce
00:00:24.092 --> 00:00:27.036
that everyone's proud to serve,
proud to cook,
00:00:27.036 --> 00:00:29.084
creates this wonderful
space and environment.
00:00:29.084 --> 00:00:34.052
It's the perfect combination between
kitchen and the front of house.
00:00:34.052 --> 00:00:38.012
And it's all brought together
under one roof by joyous,
00:00:38.012 --> 00:00:40.008
you know, very happy,
very professional staff.
00:00:40.008 --> 00:00:43.064
It's amazing, isn't it?
The atmosphere, the noise,
00:00:43.064 --> 00:00:45.072
the different people,
the excitement of it.
00:00:45.072 --> 00:00:47.092
You know, a restaurateur
in London would kill
00:00:47.092 --> 00:00:49.024
for a clientele like this.
00:00:49.024 --> 00:00:50.056
This is very, very good here.
00:00:50.056 --> 00:00:53.024
I think they've got
the perfect balance.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
