To guarantee the best quality, Bruno has built up relationshipswith suppliers like Matteo,...
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To guarantee the best quality, Bruno has built up relationships
with suppliers like Matteo, who has been selling him the
freshest local fish for 20 years. And the other thing is,
Bruno has come to the markets, there's no menu -
he's just deciding, "Oh, OK, I like this fish,
so I'm going to buy this fish." It's a big challenge
every single day
with suppliers like Matteo, who has been selling him the
freshest local fish for 20 years. And the other thing is,
Bruno has come to the markets, there's no menu -
he's just deciding, "Oh, OK, I like this fish,
so I'm going to buy this fish." It's a big challenge
every single day
Full Transcript
00:00:01.000 --> 00:00:03.008
To guarantee the best quality,
00:00:03.008 --> 00:00:06.028
Bruno has built up relationships
with suppliers like Matteo,
00:00:06.028 --> 00:00:10.004
who has been selling him the
freshest local fish for 20 years.
00:00:13.012 --> 00:00:16.068
And the other thing is,
Bruno has come to the markets,
00:00:16.068 --> 00:00:18.048
there's no menu -
he's just deciding,
00:00:18.048 --> 00:00:20.072
"Oh, OK, I like this fish,
so I'm going to buy this fish."
00:00:20.072 --> 00:00:22.068
It's a big challenge
every single day.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
