Today we're fishing for lobster using traditional lobster potsknown as creels. There are...
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Today we're fishing for lobster using traditional lobster pots
known as creels. There are around 1,300 creel fishing
boats like Dave's in Scotland. Wow. This is amazing.
Great, isn't it? Beautiful office. Wow. There are over 18,000 km
of coastline so it's not surprising
that after whisky, seafood is the second largest export
of Scotland
known as creels. There are around 1,300 creel fishing
boats like Dave's in Scotland. Wow. This is amazing.
Great, isn't it? Beautiful office. Wow. There are over 18,000 km
of coastline so it's not surprising
that after whisky, seafood is the second largest export
of Scotland
Full Transcript
00:00:01.000 --> 00:00:02.006
Today we're fishing for lobster
00:00:02.006 --> 00:00:06.032
using traditional lobster pots
known as creels.
00:00:06.032 --> 00:00:10.064
There are around 1,300 creel fishing
boats like Dave's in Scotland.
00:00:12.096 --> 00:00:14.024
Wow.
00:00:15.006 --> 00:00:17.072
This is amazing.
Great, isn't it?
00:00:17.072 --> 00:00:19.004
Beautiful office. Wow.
00:00:19.004 --> 00:00:23.999
There are over 18,000 km
of coastline so
00:00:23.999 --> 00:00:25.048
it's not surprising
that after whisky,
00:00:25.048 --> 00:00:28.006
seafood is the second largest export
of Scotland.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
