Turning the flowers into a finaldish is a complex technical process, really more science...
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Turning the flowers into a final
dish is a complex technical process, really more science lesson
than cookery class. The milk, once mixed with agar,
a thickener often used in soups, preserves or ice creams, dries out
in a couple of hours to form crisps
dish is a complex technical process, really more science lesson
than cookery class. The milk, once mixed with agar,
a thickener often used in soups, preserves or ice creams, dries out
in a couple of hours to form crisps
Full Transcript
00:00:01.000 --> 00:00:05.088
Turning the flowers into a final
dish is a complex technical process,
00:00:05.088 --> 00:00:10.008
really more science lesson
than cookery class.
00:00:10.008 --> 00:00:14.002
The milk, once mixed with agar,
a thickener often used in soups,
00:00:14.002 --> 00:00:18.000
preserves or ice creams, dries out
in a couple of hours to form crisps.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
