Uh-huh. The pesce spada, yes. Just, like, marinated. I mean, it's half an hourbefore...
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Uh-huh. The pesce spada, yes. Just, like, marinated. I mean, it's half an hour
before opening time. Yeah? All you all right? I'm very fast typing. THEY LAUGH You're not too stressed?
But I need to be fast. It's always stress. I mean, if you're not stressed,
how can you do this work? This last-minute ritual
happens every day. This spontaneous way of working
is a far cry from most Italian restaurants that
only change their menu every season. But this is only one aspect
that makes their business a success. So we'll be back to uncover more. You ready, Freddie? Yeah, yeah. How was it? You enjoyed it?
Oh, brilliant
before opening time. Yeah? All you all right? I'm very fast typing. THEY LAUGH You're not too stressed?
But I need to be fast. It's always stress. I mean, if you're not stressed,
how can you do this work? This last-minute ritual
happens every day. This spontaneous way of working
is a far cry from most Italian restaurants that
only change their menu every season. But this is only one aspect
that makes their business a success. So we'll be back to uncover more. You ready, Freddie? Yeah, yeah. How was it? You enjoyed it?
Oh, brilliant
Full Transcript
00:00:01.000 --> 00:00:03.032
Uh-huh.
00:00:03.032 --> 00:00:05.279
The pesce spada, yes.
00:00:05.279 --> 00:00:06.096
Just, like, marinated.
00:00:06.096 --> 00:00:09.039
I mean, it's half an hour
before opening time.
00:00:09.039 --> 00:00:10.064
Yeah? All you all right?
00:00:10.064 --> 00:00:12.044
I'm very fast typing.
00:00:12.044 --> 00:00:13.008
THEY LAUGH
00:00:13.008 --> 00:00:16.064
You're not too stressed?
But I need to be fast.
00:00:16.064 --> 00:00:18.016
It's always stress.
00:00:18.016 --> 00:00:21.012
I mean, if you're not stressed,
how can you do this work?
00:00:21.012 --> 00:00:24.084
This last-minute ritual
happens every day.
00:00:24.084 --> 00:00:27.998
This spontaneous way of working
is a far cry
00:00:27.998 --> 00:00:30.088
from most Italian restaurants that
only change their menu every season.
00:00:32.044 --> 00:00:36.028
But this is only one aspect
that makes their business a success.
00:00:36.028 --> 00:00:39.000
So we'll be back to uncover more.
00:00:39.000 --> 00:00:40.044
You ready, Freddie? Yeah, yeah.
00:00:40.044 --> 00:00:42.072
How was it? You enjoyed it?
Oh, brilliant.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
