Watch this. Oh! My God! Look, look, look -they're already cooking! The red-hot pan quickly...
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Watch this. Oh! My God! Look, look, look -
they're already cooking! The red-hot pan quickly browns
the outside of the tortilla without overcooking the middle,
which needs to stay soft and oozy. I'm sorry we're getting excited,
Nestor. You do that every day,
but we don't see that every day. Oh, Nestor, it's coming alive! You
know, watching it bubble like that, suddenly this thing is animated!
Wow! All right. That flip is fiendishly difficult,
and takes real skill. You've got to be a bit fearless when you're making this tortilla,
huh? Yes. That was one minute,
un momento one side. A little bit more. Uh-huh
they're already cooking! The red-hot pan quickly browns
the outside of the tortilla without overcooking the middle,
which needs to stay soft and oozy. I'm sorry we're getting excited,
Nestor. You do that every day,
but we don't see that every day. Oh, Nestor, it's coming alive! You
know, watching it bubble like that, suddenly this thing is animated!
Wow! All right. That flip is fiendishly difficult,
and takes real skill. You've got to be a bit fearless when you're making this tortilla,
huh? Yes. That was one minute,
un momento one side. A little bit more. Uh-huh
Full Transcript
00:00:01.000 --> 00:00:03.028
Watch this.
00:00:03.028 --> 00:00:05.044
Oh! My God!
00:00:05.044 --> 00:00:08.008
Look, look, look -
they're already cooking!
00:00:10.044 --> 00:00:13.008
The red-hot pan quickly browns
the outside of the tortilla
00:00:13.008 --> 00:00:17.056
without overcooking the middle,
which needs to stay soft and oozy.
00:00:17.056 --> 00:00:19.092
I'm sorry we're getting excited,
Nestor.
00:00:19.092 --> 00:00:22.052
You do that every day,
but we don't see that every day.
00:00:23.064 --> 00:00:27.999
Oh, Nestor, it's coming alive! You
know, watching it bubble like that,
00:00:27.999 --> 00:00:30.012
suddenly this thing is animated!
Wow!
00:00:31.084 --> 00:00:33.036
All right.
00:00:33.036 --> 00:00:37.000
That flip is fiendishly difficult,
and takes real skill.
00:00:37.000 --> 00:00:38.048
You've got to be a bit fearless
00:00:38.048 --> 00:00:40.072
when you're making this tortilla,
huh? Yes.
00:00:40.072 --> 00:00:43.998
That was one minute,
un momento one side.
00:00:44.064 --> 00:00:46.006
A little bit more. Uh-huh.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
