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Which direction? Just keep going right around, Fred
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Remarkable Places to Eat

Which direction?Just keep going right around, Fred. Right around this way. Yeah,...

Which direction?
Just keep going right around, Fred. Right around this way. Yeah, yeah.
Right around in a big circle. The pots are... Well you'll see.
The pots are quite close in and the tide's starting to...
Right. Starting to run away. So, I could do
with going, picking them up and getting them
hauled in. Back up round this way, please.
Right. It's easier if you could just
grab it by the hand. It's quite... You don't have power
steering on your boat, have you? No

Full Transcript

00:00:01.000 --> 00:00:03.028
Which direction? Just keep going right around, Fred.
00:00:03.028 --> 00:00:06.000
Right around this way. Yeah, yeah. Right around in a big circle.
00:00:06.000 --> 00:00:08.072
The pots are... Well you'll see. The pots are quite close in
00:00:08.072 --> 00:00:10.048
and the tide's starting to... Right.
00:00:10.048 --> 00:00:12.044
Starting to run away. So, I could do with going,
00:00:12.044 --> 00:00:14.032
picking them up and getting them hauled in.
00:00:16.006 --> 00:00:19.076
Back up round this way, please. Right.
00:00:19.076 --> 00:00:22.012
It's easier if you could just grab it by the hand.
00:00:22.012 --> 00:00:25.004
It's quite... You don't have power steering on your boat, have you? No.
Duration
25 seconds
Views
27
Timestamp in Movie
00:19:56
Uploaded
Jun 13, 2025
Season
1
Episode
2
Genres
documentary

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Movie Summary

Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
S01 • E04 In San Sebastian, - Remarkable Places to Eat 00:11
In San Sebastian,
S01 • E04 Here, the streets are lined with bars and restaurants - Remarkable Places to Eat 00:50
Here, the streets are lined with bars and restaurants
S01 • E04 Nisha... - Remarkable Places to Eat 00:11
Nisha...
S01 • E04 Your name? Nisha. - Remarkable Places to Eat 00:56
Your name? Nisha.
S01 • E02 It's incredible to witness how the produce in Scotland - Remarkable Places to Eat 00:59
It's incredible to witness how the produce in Scotland
S01 • E04 You don't want to do it? You just want to do two. - Remarkable Places to Eat 00:30
You don't want to do it? You just want to do two.
S01 • E02 Wagyu literally means Japanese beef, - Remarkable Places to Eat 00:36
Wagyu literally means Japanese beef,
S01 • E04 The ingredients are simple, - Remarkable Places to Eat 00:06
The ingredients are simple,
S01 • E04 See, he turns the potato as he cuts it. - Remarkable Places to Eat 00:10
See, he turns the potato as he cuts it.
S01 • E03 Gosh, it smells so good in here. - Remarkable Places to Eat 00:04
Gosh, it smells so good in here.
S01 • E03 Bonjour, Madame! - Remarkable Places to Eat 00:04
Bonjour, Madame!
S01 • E03 Here we go. - Remarkable Places to Eat 00:16
Here we go.
S01 • E03 This is where you make the baguette. - Remarkable Places to Eat 00:16
This is where you make the baguette.
S01 • E03 French law states a true Parisian baguette - Remarkable Places to Eat 00:08
French law states a true Parisian baguette
S01 • E03 First off, baguette - it's Parisian. - Remarkable Places to Eat 00:31
First off, baguette - it's Parisian.
S01 • E04 It's incredible. - Remarkable Places to Eat 00:20
It's incredible.
S01 • E03 It should be completely translucent, you should be able to see your hand - Remarkable Places to Eat 00:33
It should be completely translucent, you should be able to s...
S01 • E04 Veg prepped, it's time to cook. - Remarkable Places to Eat 00:21
Veg prepped, it's time to cook.
S01 • E03 19-year-old Pedro has been Philip's apprentice for four years. - Remarkable Places to Eat 00:26
19-year-old Pedro has been Philip's apprentice for four...
S01 • E04 Pero no pasa nada, no hay problema. - Remarkable Places to Eat 00:45
Pero no pasa nada, no hay problema.