Why, Bruno? Why do you thinkthat's good compared to...? Freschissimo. So the blood is...
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Why, Bruno? Why do you think
that's good compared to...? Freschissimo. So the blood is proof
that it's very fresh. Ah, yes. Oh, my God, yes.
So, it's transparent. What a trick, though, Angela,
to buy your swordfish. Hold it to the light, yeah.
Very good trick
that's good compared to...? Freschissimo. So the blood is proof
that it's very fresh. Ah, yes. Oh, my God, yes.
So, it's transparent. What a trick, though, Angela,
to buy your swordfish. Hold it to the light, yeah.
Very good trick
Full Transcript
00:00:01.000 --> 00:00:03.092
Why, Bruno? Why do you think
that's good compared to...?
00:00:06.024 --> 00:00:07.056
Freschissimo.
00:00:07.056 --> 00:00:09.096
So the blood is proof
that it's very fresh.
00:00:11.096 --> 00:00:15.999
Ah, yes. Oh, my God, yes.
So, it's transparent.
00:00:15.999 --> 00:00:17.044
What a trick, though, Angela,
to buy your swordfish.
00:00:17.044 --> 00:00:19.006
Hold it to the light, yeah.
Very good trick.
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Movie Summary
Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
