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Restaurants at the End of the World

I know there werechallenges that I encountered, but I just didn'tsee them as such

(applause) KRISTEN: I know there were
challenges that I encountered, but I just didn't
see them as such

Full Transcript

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(applause)
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KRISTEN: I know there were challenges that I encountered,
00:00:07.048 --> 00:00:09.003
but I just didn't see them as such.
Duration
10 seconds
Views
22
Timestamp in Movie
00:26:36
Uploaded
Apr 19, 2025
Season
1
Episode
4
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E03 But I'm hopeful that people will take to it. - Restaurants at the End of the World 00:05
But I'm hopeful that people will take to it.
S01 • E01 ROLANDO: We got an, an amazing help from Charlie Collins - Restaurants at the End of the World 00:07
ROLANDO: We got an, an amazing help from Charlie Collins
S01 • E02 KRISTEN: But this is very, very new and the idea of... - Restaurants at the End of the World 00:06
KRISTEN: But this is very, very new and the idea of...
S01 • E04 I saw them as a fun opportunity to learn something new. - Restaurants at the End of the World 00:05
I saw them as a fun opportunity to learn something new.
S01 • E03 KRISTEN: Watching from behind the scenes, it's obvious to me - Restaurants at the End of the World 00:06
KRISTEN: Watching from behind the scenes, it's obvious ...
S01 • E02 Unswallowed stuff does throw your brain for a loop. - Restaurants at the End of the World 00:08
Unswallowed stuff does throw your brain for a loop.
S01 • E04 And I think it's specifically because of Gisela, - Restaurants at the End of the World 00:08
And I think it's specifically because of Gisela,
S01 • E03 Even if they are skeptical about how it will go down - Restaurants at the End of the World 00:07
Even if they are skeptical about how it will go down
S01 • E02 ROGIER: It's as close to Svalbard produce - Restaurants at the End of the World 00:05
ROGIER: It's as close to Svalbard produce
S01 • E01 KRISTEN: Charlie Collins truly has been instrumental in - Restaurants at the End of the World 00:07
KRISTEN: Charlie Collins truly has been instrumental in
S01 • E03 I'm interested to see how Carolynn and Benjamin will - Restaurants at the End of the World 00:08
I'm interested to see how Carolynn and Benjamin will
S01 • E01 Cooking for someone that means so much to you and has given - Restaurants at the End of the World 00:09
Cooking for someone that means so much to you and has given
S01 • E02 It is local seeds from Svalbard that they have collected. - Restaurants at the End of the World 00:05
It is local seeds from Svalbard that they have collected.
S01 • E02 If they can't get any food, - Restaurants at the End of the World 00:07
If they can't get any food,
S01 • E01 And that's a lot of expectation and that's - Restaurants at the End of the World 00:06
And that's a lot of expectation and that's
S01 • E03 Do you have any reservations going into this dinner in a - Restaurants at the End of the World 00:07
Do you have any reservations going into this dinner in a
S01 • E04 GISELA: Kristen and I did one of the best meals - Restaurants at the End of the World 00:07
GISELA: Kristen and I did one of the best meals
S01 • E03 We are really creating a narrative and I can explain - Restaurants at the End of the World 00:07
We are really creating a narrative and I can explain
S01 • E04 GISELA: Now, I want to push myself to do something - Restaurants at the End of the World 00:06
GISELA: Now, I want to push myself to do something
S01 • E04 So I have great idea of what we're gonna do next. - Restaurants at the End of the World 00:06
So I have great idea of what we're gonna do next.