To watch in HD, get ClipCafe PRO
(applause)
Please log in to add to collections.
Restaurants at the End of the World

Thanks for trustingme with your taste buds

(applause) CAROLYNN: Thanks for trusting
me with your taste buds

Full Transcript

00:00:01.000 --> 00:00:06.256
(applause)
00:00:06.256 --> 00:00:09.003
CAROLYNN: Thanks for trusting me with your taste buds.
Duration
10 seconds
Views
36
Timestamp in Movie
00:39:04
Uploaded
Apr 19, 2025
Season
1
Episode
3
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E02 {\an8}On the skewers, you will find a black olive, - Restaurants at the End of the World 00:12
{\an8}On the skewers, you will find a black olive,
S01 • E04 {\an8}And then we found this green when we went foraging - Restaurants at the End of the World 00:06
{\an8}And then we found this green when we went foraging
S01 • E04 So, a little bit just raw so you can taste the flavor. - Restaurants at the End of the World 00:05
So, a little bit just raw so you can taste the flavor.
S01 • E03 {\an8}But we have a buttermilk ranch dressing with - Restaurants at the End of the World 00:07
{\an8}But we have a buttermilk ranch dressing with
S01 • E02 ROGIER: We have a sauce that's made of apples, star anise... - Restaurants at the End of the World 00:05
ROGIER: We have a sauce that's made of apples, star ani...
S01 • E02 ...and also a tiny little bit of langoustine stock inside of it. - Restaurants at the End of the World 00:05
...and also a tiny little bit of langoustine stock inside of...
S01 • E01 {\an8}No fish, no nothing, but it have the same ingredients, okay. - Restaurants at the End of the World 00:05
{\an8}No fish, no nothing, but it have the same ingredients,...
S01 • E02 KRISTEN: Don't forget to mention that he hand whittled - Restaurants at the End of the World 00:07
KRISTEN: Don't forget to mention that he hand whittled
S01 • E01 KRISTEN: The ceviche was this thing that I was a little bit - Restaurants at the End of the World 00:14
KRISTEN: The ceviche was this thing that I was a little bit
S01 • E02 (laughing) - Restaurants at the End of the World 00:06
(laughing)
S01 • E04 But the main dish will be the true marker of - Restaurants at the End of the World 00:06
But the main dish will be the true marker of
S01 • E03 {\an8}CAROLYNN: So, we have grits with blistered cherry tomatoes. - Restaurants at the End of the World 00:06
{\an8}CAROLYNN: So, we have grits with blistered cherry toma...
S01 • E04 (laughter) - Restaurants at the End of the World 00:07
(laughter)
S01 • E02 BRITA: We have never had those parts of the ptarmigan... - Restaurants at the End of the World 00:06
BRITA: We have never had those parts of the ptarmigan...
S01 • E01 CHARLIE: To serve a vegan ceviche, um, I think is - Restaurants at the End of the World 00:08
CHARLIE: To serve a vegan ceviche, um, I think is
S01 • E04 GISELA: And then let's add those mushrooms - Restaurants at the End of the World 00:06
GISELA: And then let's add those mushrooms
S01 • E02 We want to deliver innovation, elegancy, contrast, surprise. - Restaurants at the End of the World 00:08
We want to deliver innovation, elegancy, contrast, surprise.
S01 • E04 KRISTEN: The sururu will be served over the plantains - Restaurants at the End of the World 00:06
KRISTEN: The sururu will be served over the plantains
S01 • E04 But this time, Gisela's adding pork and - Restaurants at the End of the World 00:06
But this time, Gisela's adding pork and
S01 • E02 This dish answered to all of those areas for me. - Restaurants at the End of the World 00:06
This dish answered to all of those areas for me.