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As we continue to pull, the net works like a funnel
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Restaurants at the End of the World

As we continue to pull,the net works like a funnel, concentrating thefish in the middle

As we continue to pull,
the net works like a funnel, concentrating the
fish in the middle

Full Transcript

00:00:01.000 --> 00:00:04.087
As we continue to pull, the net works like a funnel,
00:00:04.087 --> 00:00:06.214
concentrating the fish in the middle.
Duration
7 seconds
Views
43
Timestamp in Movie
00:12:32
Uploaded
Apr 19, 2025
Season
1
Episode
4
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E03 And Carolynn is going to be thrilled. - Restaurants at the End of the World 00:05
And Carolynn is going to be thrilled.
S01 • E02 Once I crested the ridge, I swear to God, the view - Restaurants at the End of the World 00:08
Once I crested the ridge, I swear to God, the view
S01 • E04 The best part of this way of fishing is that anything that - Restaurants at the End of the World 00:07
The best part of this way of fishing is that anything that
S01 • E03 KRISTEN: The lobsters will be kept in a trap tied to the - Restaurants at the End of the World 00:07
KRISTEN: The lobsters will be kept in a trap tied to the
S01 • E02 KRISTEN: Wow. That is unbelievable. - Restaurants at the End of the World 00:06
KRISTEN: Wow. That is unbelievable.
S01 • E01 ROLANDO: When the water start hitting your face, - Restaurants at the End of the World 00:05
ROLANDO: When the water start hitting your face,
S01 • E04 Okay, so we keep coming up with things - Restaurants at the End of the World 00:06
Okay, so we keep coming up with things
S01 • E03 KRISTEN: Meanwhile, we're off to get the next key ingredient - Restaurants at the End of the World 00:08
KRISTEN: Meanwhile, we're off to get the next key ingre...
S01 • E04 And as we get closer to the bottom of the net, - Restaurants at the End of the World 00:07
And as we get closer to the bottom of the net,
S01 • E02 Rogier prefers to fish with nets that he sets out at the - Restaurants at the End of the World 00:06
Rogier prefers to fish with nets that he sets out at the
S01 • E03 And this tiny remote island is known for having some of the - Restaurants at the End of the World 00:07
And this tiny remote island is known for having some of the
S01 • E04 But the bottom of the funnel is also - Restaurants at the End of the World 00:05
But the bottom of the funnel is also
S01 • E01 Remember, open the legs and lean back a bit. - Restaurants at the End of the World 00:06
Remember, open the legs and lean back a bit.
S01 • E04 Oh, (bleep). Is that a mackerel? - Restaurants at the End of the World 00:05
Oh, (bleep). Is that a mackerel?
S01 • E02 KRISTEN: I, uh... yes. - Restaurants at the End of the World 00:05
KRISTEN: I, uh... yes.
S01 • E04 (speaking in native language) - Restaurants at the End of the World 00:06
(speaking in native language)
S01 • E02 KRISTEN: So, to get to the buoys that mark the nets, - Restaurants at the End of the World 00:07
KRISTEN: So, to get to the buoys that mark the nets,
S01 • E01 KRISTEN: Oh, - Restaurants at the End of the World 00:06
KRISTEN: Oh,
S01 • E02 KRISTEN: Rogier makes this trip to the lake every day - Restaurants at the End of the World 00:05
KRISTEN: Rogier makes this trip to the lake every day
S01 • E02 He's caught as many as 18 fish at a time, - Restaurants at the End of the World 00:07
He's caught as many as 18 fish at a time,