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Before Gabriel started to do this professional program
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Restaurants at the End of the World

Before Gabriel started to dothis professional program

Before Gabriel started to do
this professional program

Full Transcript

00:00:01.000 --> 00:00:04.629
Before Gabriel started to do this professional program...
Duration
6 seconds
Views
26
Timestamp in Movie
00:14:36
Uploaded
Apr 19, 2025
Season
1
Episode
4
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E03 And for oyster aficionados, um, it's a damn fine oyster. - Restaurants at the End of the World 00:07
And for oyster aficionados, um, it's a damn fine oyster...
S01 • E04 So in the beginning I really wanted to help that growth. - Restaurants at the End of the World 00:05
So in the beginning I really wanted to help that growth.
S01 • E01 And with Rolando and his restaurant where he's serving - Restaurants at the End of the World 00:13
And with Rolando and his restaurant where he's serving
S01 • E02 Back on the shore, Rogier suggested we warm up with - Restaurants at the End of the World 00:07
Back on the shore, Rogier suggested we warm up with
S01 • E03 (laughing) - Restaurants at the End of the World 00:05
(laughing)
S01 • E01 My restaurant, however, is a place where I can dream up - Restaurants at the End of the World 00:08
My restaurant, however, is a place where I can dream up
S01 • E02 There is something to be said about the character of a - Restaurants at the End of the World 00:09
There is something to be said about the character of a
S01 • E04 KRISTEN: Scallops can take up to seven months to grow - Restaurants at the End of the World 00:06
KRISTEN: Scallops can take up to seven months to grow
S01 • E01 For Rolando, it's the products that come before the dish - Restaurants at the End of the World 00:12
For Rolando, it's the products that come before the dis...
S01 • E04 And keeping them free from diseases and predators during - Restaurants at the End of the World 00:08
And keeping them free from diseases and predators during
S01 • E02 Like 24/7 daylight can already upset a lot of people, - Restaurants at the End of the World 00:08
Like 24/7 daylight can already upset a lot of people,
S01 • E01 Your menu is going to be 80% potatoes and you're going to - Restaurants at the End of the World 00:06
Your menu is going to be 80% potatoes and you're going ...
S01 • E03 KRISTEN: In a community this small, - Restaurants at the End of the World 00:06
KRISTEN: In a community this small,
S01 • E01 There is something to be said about stepping back - Restaurants at the End of the World 00:12
There is something to be said about stepping back
S01 • E03 And I can see that Turner Farm plays a huge part in - Restaurants at the End of the World 00:07
And I can see that Turner Farm plays a huge part in
S01 • E02 ROGIER: It's more the challenge for myself - Restaurants at the End of the World 00:06
ROGIER: It's more the challenge for myself
S01 • E03 So, everyone here is personally invested in its success. - Restaurants at the End of the World 00:07
So, everyone here is personally invested in its success.
S01 • E02 I love a challenge. I, I thrive in it. I need it. - Restaurants at the End of the World 00:06
I love a challenge. I, I thrive in it. I need it.
S01 • E01 So, um, yeah, so good morning. - Restaurants at the End of the World 00:06
So, um, yeah, so good morning.
S01 • E02 KRISTEN: It's a good thing Rogier likes to stay on his toes - Restaurants at the End of the World 00:10
KRISTEN: It's a good thing Rogier likes to stay on his ...