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But this time, Gisela's adding pork and
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Restaurants at the End of the World

But this time,Gisela's adding pork and wood ear mushrooms

But this time,
Gisela's adding pork and wood ear mushrooms

Full Transcript

00:00:01.000 --> 00:00:03.046
But this time, Gisela's adding pork and
00:00:03.046 --> 00:00:04.067
wood ear mushrooms.
Duration
6 seconds
Views
29
Timestamp in Movie
00:40:13
Uploaded
Apr 19, 2025
Season
1
Episode
4
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E02 This dish answered to all of those areas for me. - Restaurants at the End of the World 00:06
This dish answered to all of those areas for me.
S01 • E04 And adding a Brazilian spirit - Restaurants at the End of the World 00:07
And adding a Brazilian spirit
S01 • E03 KRISTEN: While Carolynn readies the final course, - Restaurants at the End of the World 00:06
KRISTEN: While Carolynn readies the final course,
S01 • E02 GUEST: I know Isfjord Radio has amazing food, but not, - Restaurants at the End of the World 00:06
GUEST: I know Isfjord Radio has amazing food, but not,
S01 • E03 So, it's ready once the lobster rolls are finished. - Restaurants at the End of the World 00:05
So, it's ready once the lobster rolls are finished.
S01 • E04 KRISTEN: Since sururu is not considered an ingredient used in - Restaurants at the End of the World 00:11
KRISTEN: Since sururu is not considered an ingredient used i...
S01 • E01 Rolando would have never come up with this vegan ceviche if - Restaurants at the End of the World 00:06
Rolando would have never come up with this vegan ceviche if
S01 • E02 MAN: They managed to create this fusion of our local - Restaurants at the End of the World 00:09
MAN: They managed to create this fusion of our local
S01 • E01 It's a good reminder that with a little ingenuity, - Restaurants at the End of the World 00:09
It's a good reminder that with a little ingenuity,
S01 • E03 {\an8}CAROLYNN: So, we have collard greens, - Restaurants at the End of the World 00:05
{\an8}CAROLYNN: So, we have collard greens,
S01 • E04 {\an8}So, this is the sururu with plantain and coconut milk, - Restaurants at the End of the World 00:07
{\an8}So, this is the sururu with plantain and coconut milk,
S01 • E03 {\an8}And I made y'all lobster rolls, but on buttermilk biscuits - Restaurants at the End of the World 00:09
{\an8}And I made y'all lobster rolls, but on buttermilk...
S01 • E02 And that's worth the trip, so to say. - Restaurants at the End of the World 00:05
And that's worth the trip, so to say.
S01 • E01 And then we'll find some big trays and then put them here. - Restaurants at the End of the World 00:05
And then we'll find some big trays and then put them he...
S01 • E04 GISELA: And we opened the sururu with cachaca broth. - Restaurants at the End of the World 00:06
GISELA: And we opened the sururu with cachaca broth.
S01 • E03 (laughing) - Restaurants at the End of the World 00:05
(laughing)
S01 • E02 {\an8}After Rogier's gamble with the Ptarmigan stomachs paid off, - Restaurants at the End of the World 00:10
{\an8}After Rogier's gamble with the Ptarmigan stomachs...
S01 • E04 GISELA: And we are very happy for you to taste it. - Restaurants at the End of the World 00:05
GISELA: And we are very happy for you to taste it.
S01 • E02 MAN: It's, it's very strange, but it's fantastically good. - Restaurants at the End of the World 00:06
MAN: It's, it's very strange, but it's fantas...
S01 • E03 ABEL: I like the, the celery in it and the, - Restaurants at the End of the World 00:06
ABEL: I like the, the celery in it and the,