To watch in HD, get ClipCafe PRO
(groans)
Please log in to add to collections.
Restaurants at the End of the World

Woo.Oh, we got fish

(groans) KRISTEN: Woo.
Oh, we got fish

Full Transcript

00:00:01.000 --> 00:00:02.626
(groans)
00:00:02.626 --> 00:00:04.253
KRISTEN: Woo. Oh, we got fish.
Duration
5 seconds
Views
30
Timestamp in Movie
00:14:22
Uploaded
Apr 19, 2025
Season
1
Episode
2
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E03 {\an8}French Laundry and all through - Restaurants at the End of the World 00:08
{\an8}French Laundry and all through
S01 • E02 KRISTEN: It may be just one fish, but with one this size, - Restaurants at the End of the World 00:12
KRISTEN: It may be just one fish, but with one this size,
S01 • E04 GISELA: But it's all about the scallops that - Restaurants at the End of the World 00:05
GISELA: But it's all about the scallops that
S01 • E01 A lot of stuff kind of comes up and I reflect a lot more - Restaurants at the End of the World 00:10
A lot of stuff kind of comes up and I reflect a lot more
S01 • E04 Before Gabriel started to do this professional program... - Restaurants at the End of the World 00:06
Before Gabriel started to do this professional program...
S01 • E03 And for oyster aficionados, um, it's a damn fine oyster. - Restaurants at the End of the World 00:07
And for oyster aficionados, um, it's a damn fine oyster...
S01 • E04 So in the beginning I really wanted to help that growth. - Restaurants at the End of the World 00:05
So in the beginning I really wanted to help that growth.
S01 • E01 And with Rolando and his restaurant where he's serving - Restaurants at the End of the World 00:13
And with Rolando and his restaurant where he's serving
S01 • E02 Back on the shore, Rogier suggested we warm up with - Restaurants at the End of the World 00:07
Back on the shore, Rogier suggested we warm up with
S01 • E03 (laughing) - Restaurants at the End of the World 00:05
(laughing)
S01 • E01 My restaurant, however, is a place where I can dream up - Restaurants at the End of the World 00:08
My restaurant, however, is a place where I can dream up
S01 • E02 There is something to be said about the character of a - Restaurants at the End of the World 00:09
There is something to be said about the character of a
S01 • E04 KRISTEN: Scallops can take up to seven months to grow - Restaurants at the End of the World 00:06
KRISTEN: Scallops can take up to seven months to grow
S01 • E01 For Rolando, it's the products that come before the dish - Restaurants at the End of the World 00:12
For Rolando, it's the products that come before the dis...
S01 • E04 And keeping them free from diseases and predators during - Restaurants at the End of the World 00:08
And keeping them free from diseases and predators during
S01 • E02 Like 24/7 daylight can already upset a lot of people, - Restaurants at the End of the World 00:08
Like 24/7 daylight can already upset a lot of people,
S01 • E01 Your menu is going to be 80% potatoes and you're going to - Restaurants at the End of the World 00:06
Your menu is going to be 80% potatoes and you're going ...
S01 • E03 KRISTEN: In a community this small, - Restaurants at the End of the World 00:06
KRISTEN: In a community this small,
S01 • E03 And I can see that Turner Farm plays a huge part in - Restaurants at the End of the World 00:07
And I can see that Turner Farm plays a huge part in
S01 • E02 ROGIER: It's more the challenge for myself - Restaurants at the End of the World 00:06
ROGIER: It's more the challenge for myself