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Restaurants at the End of the World

What youhave, it's farm chicken

(laughing) ROLANDO: What you
have, it's farm chicken

Full Transcript

00:00:01.000 --> 00:00:02.502
(laughing)
00:00:02.502 --> 00:00:04.587
ROLANDO: What you have, it's farm chicken.
Duration
6 seconds
Views
27
Timestamp in Movie
00:24:12
Uploaded
Apr 19, 2025
Season
1
Episode
1
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E03 {\an8}Salad with pickled veggies and buttermilk ranch dressing with - Restaurants at the End of the World 00:09
{\an8}Salad with pickled veggies and buttermilk ranch dressi...
S01 • E01 ROLANDO: I think this is actually, this is the best day - Restaurants at the End of the World 00:09
ROLANDO: I think this is actually, this is the best day
S01 • E02 I got to say it's pretty daunting to be asked to - Restaurants at the End of the World 00:09
I got to say it's pretty daunting to be asked to
S01 • E04 But on top of that, we're cooking sururu, - Restaurants at the End of the World 00:09
But on top of that, we're cooking sururu,
S01 • E01 {\an8}You have watercress that - Restaurants at the End of the World 00:05
{\an8}You have watercress that
S01 • E02 But it's also getting me back in touch with how I first fell - Restaurants at the End of the World 00:07
But it's also getting me back in touch with how I first...
S01 • E01 KRISTEN: I rappelled down a waterfall picking that - Restaurants at the End of the World 00:06
KRISTEN: I rappelled down a waterfall picking that
S01 • E04 And it's likely the first time any of these guests have - Restaurants at the End of the World 00:07
And it's likely the first time any of these guests have
S01 • E02 So, the first thing I ever made at like five or six-years old - Restaurants at the End of the World 00:06
So, the first thing I ever made at like five or six-years ol...
S01 • E01 And then you have a, a, a bit of micro greens on top, a - Restaurants at the End of the World 00:11
And then you have a, a, a bit of micro greens on top, a
S01 • E02 It did not include chocolate, nor did it include sugar. - Restaurants at the End of the World 00:06
It did not include chocolate, nor did it include sugar.
S01 • E04 GISELA: Okay. KRISTEN: Ah, lovely. - Restaurants at the End of the World 00:06
GISELA: Okay. KRISTEN: Ah, lovely.
S01 • E02 It was basically water, cornstarch slurry and - Restaurants at the End of the World 00:07
It was basically water, cornstarch slurry and
S01 • E04 You'd be hard pressed to find sururu served in any - Restaurants at the End of the World 00:07
You'd be hard pressed to find sururu served in any
S01 • E02 And I just went into the kitchen, and I just did it - Restaurants at the End of the World 00:09
And I just went into the kitchen, and I just did it
S01 • E04 So, this will be a real experiment to see - Restaurants at the End of the World 00:06
So, this will be a real experiment to see
S01 • E01 It's almost like a sweet soy sauce kind of back. - Restaurants at the End of the World 00:05
It's almost like a sweet soy sauce kind of back.
S01 • E03 {\an8}The lobster is: mayo but there's preserved lemon in there, - Restaurants at the End of the World 00:09
{\an8}The lobster is: mayo but there's preserved lemon ...
S01 • E02 It was about the thrill of discovery and not the - Restaurants at the End of the World 00:06
It was about the thrill of discovery and not the
S01 • E02 And that's how I want to approach this Ptarmigan dish. - Restaurants at the End of the World 00:05
And that's how I want to approach this Ptarmigan dish.