To watch in HD, get ClipCafe PRO
(laughing)
Please log in to add to collections.
Restaurants at the End of the World

Too much flapping?You have to

(laughing) ROLANDO: Too much flapping?
You have to

Full Transcript

00:00:01.000 --> 00:00:02.752
(laughing)
00:00:02.752 --> 00:00:04.295
ROLANDO: Too much flapping? You have to...
Duration
5 seconds
Views
28
Timestamp in Movie
00:10:17
Uploaded
Apr 19, 2025
Season
1
Episode
1
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E02 So, in theory, this seven-millimeter wetsuit - Restaurants at the End of the World 00:07
So, in theory, this seven-millimeter wetsuit
S01 • E04 KRISTEN: So, Gabriel is one of the first local fisherman that - Restaurants at the End of the World 00:07
KRISTEN: So, Gabriel is one of the first local fisherman tha...
S01 • E04 The problem is, she never knows what he's going to catch - Restaurants at the End of the World 00:11
The problem is, she never knows what he's going to catc...
S01 • E02 KRISTEN: Ooh. (bleep) - Restaurants at the End of the World 00:06
KRISTEN: Ooh. (bleep)
S01 • E03 And if there's no lobsters, we might need to rethink the menu. - Restaurants at the End of the World 00:06
And if there's no lobsters, we might need to rethink th...
S01 • E02 Rafael is keeping an eye out on a nearby cliff so he can - Restaurants at the End of the World 00:08
Rafael is keeping an eye out on a nearby cliff so he can
S01 • E04 GISELA: It's going to depend on our luck. - Restaurants at the End of the World 00:05
GISELA: It's going to depend on our luck.
S01 • E04 We'll see what's gonna go in the fishing net. - Restaurants at the End of the World 00:05
We'll see what's gonna go in the fishing net.
S01 • E01 Hanging a chicken upside down ensures that it's - Restaurants at the End of the World 00:08
Hanging a chicken upside down ensures that it's
S01 • E02 But we'll have to be quick since we're definitely - Restaurants at the End of the World 00:07
But we'll have to be quick since we're definitely
S01 • E04 KRISTEN: So, depending on what we catch, then you'll - Restaurants at the End of the World 00:05
KRISTEN: So, depending on what we catch, then you'll
S01 • E02 ROGIER: Now we need to go down and search for some stuff. - Restaurants at the End of the World 00:06
ROGIER: Now we need to go down and search for some stuff.
S01 • E03 KRISTEN: We are at the last bank of Abel's lobster traps - Restaurants at the End of the World 00:12
KRISTEN: We are at the last bank of Abel's lobster trap...
S01 • E01 GABRIELLA: It's important to get it sharp, you know, - Restaurants at the End of the World 00:06
GABRIELLA: It's important to get it sharp, you know,
S01 • E02 KRISTEN: There's a ton of seaweed in this spot which is - Restaurants at the End of the World 00:06
KRISTEN: There's a ton of seaweed in this spot which is
S01 • E03 ABEL: You getting nervous with no lobsters? - Restaurants at the End of the World 00:05
ABEL: You getting nervous with no lobsters?
S01 • E03 KRISTEN: We are tasked with bringing a bunch of lobsters - Restaurants at the End of the World 00:05
KRISTEN: We are tasked with bringing a bunch of lobsters
S01 • E02 And searched... - Restaurants at the End of the World 00:07
And searched...
S01 • E04 KRISTEN: So, we're going out in a canoe in the middle of - Restaurants at the End of the World 00:06
KRISTEN: So, we're going out in a canoe in the middle o...
S01 • E03 ABEL: So, we got to check every one of these, see if - Restaurants at the End of the World 00:07
ABEL: So, we got to check every one of these, see if