To watch in HD, get ClipCafe PRO
(laughing)
Please log in to add to collections.
Restaurants at the End of the World

(laughing) So, enjoy

(laughing) So, enjoy

Full Transcript

00:00:01.000 --> 00:00:02.376
(laughing)
00:00:02.376 --> 00:00:04.017
So, enjoy.
Duration
5 seconds
Views
27
Timestamp in Movie
00:40:45
Uploaded
Apr 19, 2025
Season
1
Episode
3
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E02 {\an8}After Rogier's gamble with the Ptarmigan stomachs paid off, - Restaurants at the End of the World 00:10
{\an8}After Rogier's gamble with the Ptarmigan stomachs...
S01 • E04 GISELA: And we are very happy for you to taste it. - Restaurants at the End of the World 00:05
GISELA: And we are very happy for you to taste it.
S01 • E02 MAN: It's, it's very strange, but it's fantastically good. - Restaurants at the End of the World 00:06
MAN: It's, it's very strange, but it's fantas...
S01 • E03 ABEL: I like the, the celery in it and the, - Restaurants at the End of the World 00:06
ABEL: I like the, the celery in it and the,
S01 • E04 MAYOR: I've tried every type of food, - Restaurants at the End of the World 00:07
MAYOR: I've tried every type of food,
S01 • E01 {\an8}We smoke it, then you have watercress. - Restaurants at the End of the World 00:06
{\an8}We smoke it, then you have watercress.
S01 • E02 KRISTEN: But this feeding bag cocktail, total wild card. - Restaurants at the End of the World 00:05
KRISTEN: But this feeding bag cocktail, total wild card.
S01 • E04 MAYOR: But the flavor of it's stronger than, uh, the mussels. - Restaurants at the End of the World 00:06
MAYOR: But the flavor of it's stronger than, uh, the mu...
S01 • E02 {\an8}ROGIER: I have infused the feeding bags of the ptarmigans, - Restaurants at the End of the World 00:09
{\an8}ROGIER: I have infused the feeding bags of the ptarmig...
S01 • E01 This is a strawberry mountain sabayon. - Restaurants at the End of the World 00:05
This is a strawberry mountain sabayon.
S01 • E03 I don't think she bent the rules, but she gave it - Restaurants at the End of the World 00:10
I don't think she bent the rules, but she gave it
S01 • E02 So, the herbiness that you have in it, it comes from the - Restaurants at the End of the World 00:09
So, the herbiness that you have in it, it comes from the
S01 • E02 The ice we have collected ourselves - Restaurants at the End of the World 00:06
The ice we have collected ourselves
S01 • E03 We had a guest chef, Kristen, - Restaurants at the End of the World 00:07
We had a guest chef, Kristen,
S01 • E01 What do you think about the evolution of Mamecillo? - Restaurants at the End of the World 00:05
What do you think about the evolution of Mamecillo?
S01 • E03 She's going to come out and describe the dessert for you. - Restaurants at the End of the World 00:05
She's going to come out and describe the dessert for yo...
S01 • E01 And I thoroughly enjoyed it, but it's the same quality - Restaurants at the End of the World 00:10
And I thoroughly enjoyed it, but it's the same quality
S01 • E02 BRITA: It's interesting. I love the glacier ice. - Restaurants at the End of the World 00:05
BRITA: It's interesting. I love the glacier ice.
S01 • E04 KRISTEN: So, my dessert is inspired by - Restaurants at the End of the World 00:12
KRISTEN: So, my dessert is inspired by
S01 • E03 My dessert is really here to enhance what Chef Carolynn's - Restaurants at the End of the World 00:06
My dessert is really here to enhance what Chef Carolynn'...