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Restaurants at the End of the World

But they'llalso be sulfite-free since we'll be grabbing them beforeany preservatives are...

(laughter) KRISTEN: But they'll
also be sulfite-free since we'll be grabbing them before
any preservatives are added

Full Transcript

00:00:01.000 --> 00:00:03.998
(laughter)
00:00:03.998 --> 00:00:05.171
KRISTEN: But they'll also be sulfite-free since
00:00:05.171 --> 00:00:08.508
we'll be grabbing them before any preservatives are added.
Duration
10 seconds
Views
78
Timestamp in Movie
00:36:38
Uploaded
Apr 19, 2025
Season
1
Episode
4
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E02 BRITA: When you come this far north, through the valleys - Restaurants at the End of the World 00:11
BRITA: When you come this far north, through the valleys
S01 • E01 He's laughing about it saying, "Oh, it'll be fine." - Restaurants at the End of the World 00:07
He's laughing about it saying, "Oh, it'll be ...
S01 • E03 Laying the groundwork for a successful season. - Restaurants at the End of the World 00:05
Laying the groundwork for a successful season.
S01 • E01 He seems to be going with the flow - Restaurants at the End of the World 00:07
He seems to be going with the flow
S01 • E02 And I think that the food should be as adventurous - Restaurants at the End of the World 00:08
And I think that the food should be as adventurous
S01 • E04 But we'll have to figure out where to incorporate some of - Restaurants at the End of the World 00:07
But we'll have to figure out where to incorporate some ...
S01 • E02 BRITA: So, our chefs have a big responsibility in adding - Restaurants at the End of the World 00:07
BRITA: So, our chefs have a big responsibility in adding
S01 • E04 GISELA: How about we use that wild coconut... - Restaurants at the End of the World 00:05
GISELA: How about we use that wild coconut...
S01 • E03 KRISTEN: Tonight's grand opening mainly consists of - Restaurants at the End of the World 00:10
KRISTEN: Tonight's grand opening mainly consists of
S01 • E02 ROGIER: Thank you very much for coming, as always, - Restaurants at the End of the World 00:05
ROGIER: Thank you very much for coming, as always,
S01 • E04 KRISTEN: We'll chop it up with the young coconuts - Restaurants at the End of the World 00:10
KRISTEN: We'll chop it up with the young coconuts
S01 • E02 I have the pleasure of being accompanied by Kristen Kish - Restaurants at the End of the World 00:08
I have the pleasure of being accompanied by Kristen Kish
S01 • E03 Winning over these pillars of the community will be the key - Restaurants at the End of the World 00:07
Winning over these pillars of the community will be the key
S01 • E03 BENJAMIN: I have a new chef, uh, this year, - Restaurants at the End of the World 00:05
BENJAMIN: I have a new chef, uh, this year,
S01 • E03 So, the whole menu has like a little Southern twist to it. - Restaurants at the End of the World 00:06
So, the whole menu has like a little Southern twist to it.
S01 • E01 Oh (bleep) and they're like in like nice clothes. - Restaurants at the End of the World 00:05
Oh (bleep) and they're like in like nice clothes.
S01 • E03 {\an8}DAVID W: We were at probably the first barn supper that - Restaurants at the End of the World 00:06
{\an8}DAVID W: We were at probably the first barn supper tha...
S01 • E01 Yes, this restaurant is remote and getting there - Restaurants at the End of the World 00:06
Yes, this restaurant is remote and getting there
S01 • E04 MAN: It's beautiful. MAN 2: Oh, merci beaucoup. - Restaurants at the End of the World 00:05
MAN: It's beautiful. MAN 2: Oh, merci beaucoup.
S01 • E03 DAVID H: And I think that most Mainers will say, - Restaurants at the End of the World 00:07
DAVID H: And I think that most Mainers will say,