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(laughter) GISELA: All right. So

Full Transcript

00:00:01.000 --> 00:00:02.626
(laughter)
00:00:03.252 --> 00:00:04.586
GISELA: All right. So...
Duration
6 seconds
Views
29
Timestamp in Movie
00:23:39
Uploaded
Apr 19, 2025
Season
1
Episode
4
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E01 {\an8}It is coffee bread with goat cheese on top, a bit of honey, - Restaurants at the End of the World 00:11
{\an8}It is coffee bread with goat cheese on top, a bit of h...
S01 • E02 ROGIER: It's, uh, P-T armigan. - Restaurants at the End of the World 00:05
ROGIER: It's, uh, P-T armigan.
S01 • E02 KRISTEN: Roger tells me the ptarmigan is a grouse that - Restaurants at the End of the World 00:06
KRISTEN: Roger tells me the ptarmigan is a grouse that
S01 • E04 The main course will be steamed sururu and aromatics, - Restaurants at the End of the World 00:09
The main course will be steamed sururu and aromatics,
S01 • E02 And is such a staple, they call it the Svalbard chicken. - Restaurants at the End of the World 00:05
And is such a staple, they call it the Svalbard chicken.
S01 • E02 But, of course, Rogier wants to use the parts of the animal - Restaurants at the End of the World 00:07
But, of course, Rogier wants to use the parts of the animal
S01 • E04 GISELA: So, our sururu, - Restaurants at the End of the World 00:07
GISELA: So, our sururu,
S01 • E01 (laughing) - Restaurants at the End of the World 00:06
(laughing)
S01 • E02 ROGIER: Stuff that I really want to work with, what - Restaurants at the End of the World 00:08
ROGIER: Stuff that I really want to work with, what
S01 • E03 {\an8}Salad with pickled veggies and buttermilk ranch dressing with - Restaurants at the End of the World 00:09
{\an8}Salad with pickled veggies and buttermilk ranch dressi...
S01 • E01 ROLANDO: I think this is actually, this is the best day - Restaurants at the End of the World 00:09
ROLANDO: I think this is actually, this is the best day
S01 • E02 I got to say it's pretty daunting to be asked to - Restaurants at the End of the World 00:09
I got to say it's pretty daunting to be asked to
S01 • E04 But on top of that, we're cooking sururu, - Restaurants at the End of the World 00:09
But on top of that, we're cooking sururu,
S01 • E01 {\an8}You have watercress that - Restaurants at the End of the World 00:05
{\an8}You have watercress that
S01 • E02 But it's also getting me back in touch with how I first fell - Restaurants at the End of the World 00:07
But it's also getting me back in touch with how I first...
S01 • E01 KRISTEN: I rappelled down a waterfall picking that - Restaurants at the End of the World 00:06
KRISTEN: I rappelled down a waterfall picking that
S01 • E04 And it's likely the first time any of these guests have - Restaurants at the End of the World 00:07
And it's likely the first time any of these guests have
S01 • E02 So, the first thing I ever made at like five or six-years old - Restaurants at the End of the World 00:06
So, the first thing I ever made at like five or six-years ol...
S01 • E01 And then you have a, a, a bit of micro greens on top, a - Restaurants at the End of the World 00:11
And then you have a, a, a bit of micro greens on top, a
S01 • E02 It did not include chocolate, nor did it include sugar. - Restaurants at the End of the World 00:06
It did not include chocolate, nor did it include sugar.