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Restaurants at the End of the World

I want tolearn how to make this

(moaning) MAN: I want to
learn how to make this

Full Transcript

00:00:01.000 --> 00:00:05.046
(moaning)
00:00:07.674 --> 00:00:09.001
MAN: I want to learn how to make this.
Duration
10 seconds
Views
25
Timestamp in Movie
00:25:50
Uploaded
Apr 19, 2025
Season
1
Episode
4
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E02 ROGIER: I've made that, or I've put it inside of - Restaurants at the End of the World 00:05
ROGIER: I've made that, or I've put it inside of
S01 • E01 (laughing, cheering) - Restaurants at the End of the World 00:08
(laughing, cheering)
S01 • E03 {\an8}I feel like locals or people who come in summer here and - Restaurants at the End of the World 00:10
{\an8}I feel like locals or people who come in summer here a...
S01 • E02 KRISTEN: Okay. Some regurgitated undigested pouch liquid. - Restaurants at the End of the World 00:08
KRISTEN: Okay. Some regurgitated undigested pouch liquid.
S01 • E04 You know, I think the standout dish for me was - Restaurants at the End of the World 00:07
You know, I think the standout dish for me was
S01 • E03 Like enough to where people are going to be - Restaurants at the End of the World 00:05
Like enough to where people are going to be
S01 • E04 I think that really encapsulated, um, - Restaurants at the End of the World 00:07
I think that really encapsulated, um,
S01 • E03 EMILY: Well, I think keeping it anchored in the Maine things, - Restaurants at the End of the World 00:12
EMILY: Well, I think keeping it anchored in the Maine things...
S01 • E04 For me, the comfort came from the mashed plantains - Restaurants at the End of the World 00:06
For me, the comfort came from the mashed plantains
S01 • E02 Oh no, so it's all the stuff that they have yet to swallow? - Restaurants at the End of the World 00:05
Oh no, so it's all the stuff that they have yet to swal...
S01 • E04 And my comfort food is - Restaurants at the End of the World 00:06
And my comfort food is
S01 • E01 ROLANDO: A few years ago, he was here, and he referred a lot of - Restaurants at the End of the World 00:06
ROLANDO: A few years ago, he was here, and he referred a lot...
S01 • E03 Um, but yeah, I mean I think people will try it. - Restaurants at the End of the World 00:06
Um, but yeah, I mean I think people will try it.
S01 • E04 So, it's, it's similar but different. - Restaurants at the End of the World 00:05
So, it's, it's similar but different.
S01 • E01 It's a like high-end clientele and we really would like to - Restaurants at the End of the World 00:06
It's a like high-end clientele and we really would like...
S01 • E01 When we open Hacienda Mamecillo, - Restaurants at the End of the World 00:05
When we open Hacienda Mamecillo,
S01 • E03 {\an8}EMILY: Maine, in general, really has an identity that - Restaurants at the End of the World 00:11
{\an8}EMILY: Maine, in general, really has an identity that
S01 • E01 ...that Gabriella told me we should stop offering the meals. - Restaurants at the End of the World 00:05
...that Gabriella told me we should stop offering the meals.
S01 • E04 (applause) - Restaurants at the End of the World 00:10
(applause)
S01 • E03 But I'm hopeful that people will take to it. - Restaurants at the End of the World 00:05
But I'm hopeful that people will take to it.