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Restaurants at the End of the World

Now that we've sourcedeverything we need, it's time to startpreparing the meal

Now that we've sourced
everything we need, it's time to start
preparing the meal

Full Transcript

00:00:01.000 --> 00:00:03.043
Now that we've sourced everything we need,
00:00:03.043 --> 00:00:05.462
it's time to start preparing the meal.
Duration
6 seconds
Views
26
Timestamp in Movie
00:19:30
Uploaded
Apr 19, 2025
Season
1
Episode
1
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E03 I wanted to be in Maine, and I wanted to be able to - Restaurants at the End of the World 00:07
I wanted to be in Maine, and I wanted to be able to
S01 • E01 I am here to help however I can help you but give me the - Restaurants at the End of the World 00:07
I am here to help however I can help you but give me the
S01 • E02 We have a piece of melon in reduced cherry vinegar. - Restaurants at the End of the World 00:05
We have a piece of melon in reduced cherry vinegar.
S01 • E03 Hoping that people really, truly feel what I'm bringing - Restaurants at the End of the World 00:08
Hoping that people really, truly feel what I'm bringing
S01 • E02 ROGIER: This is the shoulder bone of also - Restaurants at the End of the World 00:05
ROGIER: This is the shoulder bone of also
S01 • E03 I care so much about it that I want it to be received. - Restaurants at the End of the World 00:06
I care so much about it that I want it to be received.
S01 • E04 Uh, we have scallops right from the ocean, - Restaurants at the End of the World 00:09
Uh, we have scallops right from the ocean,
S01 • E03 And I want people to smile. - Restaurants at the End of the World 00:05
And I want people to smile.
S01 • E02 It's tender on the inside but still the, - Restaurants at the End of the World 00:06
It's tender on the inside but still the,
S01 • E03 Becoming the new chef at Turner Farm is so much more - Restaurants at the End of the World 00:07
Becoming the new chef at Turner Farm is so much more
S01 • E03 She needs her food to be accepted and loved because - Restaurants at the End of the World 00:07
She needs her food to be accepted and loved because
S01 • E01 ROLANDO: We send it to repair, and it never make it back. - Restaurants at the End of the World 00:06
ROLANDO: We send it to repair, and it never make it back.
S01 • E02 {\an8}And we have an Arctic Char that we catch ourselves - Restaurants at the End of the World 00:06
{\an8}And we have an Arctic Char that we catch ourselves
S01 • E01 KRISTEN: So, Rolando hand-built his entire house, - Restaurants at the End of the World 00:09
KRISTEN: So, Rolando hand-built his entire house,
S01 • E04 KRISTEN: When I tasted these scallops, - Restaurants at the End of the World 00:07
KRISTEN: When I tasted these scallops,
S01 • E02 {\an8}We have apples, we have a fermented berry sauce - Restaurants at the End of the World 00:05
{\an8}We have apples, we have a fermented berry sauce
S01 • E01 But one thing he can't build or fix on his own are the - Restaurants at the End of the World 00:07
But one thing he can't build or fix on his own are the
S01 • E01 When those break, it can be months until they can get - Restaurants at the End of the World 00:06
When those break, it can be months until they can get
S01 • E01 But if Rolando has taught me anything, it's how to find - Restaurants at the End of the World 00:06
But if Rolando has taught me anything, it's how to find
S01 • E02 MAN: And the skin is crisp as well. It's nice. - Restaurants at the End of the World 00:06
MAN: And the skin is crisp as well. It's nice.