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Restaurants at the End of the World

I don't want togo over on the first one

(screaming) KRISTEN: I don't want to
go over on the first one

Full Transcript

00:00:01.000 --> 00:00:02.794
(screaming)
00:00:02.919 --> 00:00:05.964
KRISTEN: I don't want to go over on the first one.
Duration
7 seconds
Views
27
Timestamp in Movie
00:09:42
Uploaded
Apr 19, 2025
Season
1
Episode
3
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E01 KRISTEN: I've been close to my food for a very long time, - Restaurants at the End of the World 00:07
KRISTEN: I've been close to my food for a very long tim...
S01 • E04 KRISTEN: Soon as you start to dig your hand and - Restaurants at the End of the World 00:08
KRISTEN: Soon as you start to dig your hand and
S01 • E04 And I feel very good with the haul that we just got. - Restaurants at the End of the World 00:05
And I feel very good with the haul that we just got.
S01 • E01 No, we don't give any hormones, any antibiotics. - Restaurants at the End of the World 00:06
No, we don't give any hormones, any antibiotics.
S01 • E03 Bait bag, get the crabs out. - Restaurants at the End of the World 00:05
Bait bag, get the crabs out.
S01 • E04 (yelling) - Restaurants at the End of the World 00:05
(yelling)
S01 • E02 KRISTEN: Since polar bears are excellent swimmers and prey on - Restaurants at the End of the World 00:09
KRISTEN: Since polar bears are excellent swimmers and prey o...
S01 • E03 I mean they rely on setting these right, getting them out - Restaurants at the End of the World 00:06
I mean they rely on setting these right, getting them out
S01 • E02 But even though urchins are over-populated in this area, - Restaurants at the End of the World 00:09
But even though urchins are over-populated in this area,
S01 • E04 But we'll need much more in order - Restaurants at the End of the World 00:07
But we'll need much more in order
S01 • E01 (laughing) - Restaurants at the End of the World 00:05
(laughing)
S01 • E04 KRISTEN: So, Gabriel is one of the first local fisherman that - Restaurants at the End of the World 00:07
KRISTEN: So, Gabriel is one of the first local fisherman tha...
S01 • E02 So, in theory, this seven-millimeter wetsuit - Restaurants at the End of the World 00:07
So, in theory, this seven-millimeter wetsuit
S01 • E04 The problem is, she never knows what he's going to catch - Restaurants at the End of the World 00:11
The problem is, she never knows what he's going to catc...
S01 • E02 KRISTEN: Ooh. (bleep) - Restaurants at the End of the World 00:06
KRISTEN: Ooh. (bleep)
S01 • E03 And if there's no lobsters, we might need to rethink the menu. - Restaurants at the End of the World 00:06
And if there's no lobsters, we might need to rethink th...
S01 • E02 Rafael is keeping an eye out on a nearby cliff so he can - Restaurants at the End of the World 00:08
Rafael is keeping an eye out on a nearby cliff so he can
S01 • E04 GISELA: It's going to depend on our luck. - Restaurants at the End of the World 00:05
GISELA: It's going to depend on our luck.
S01 • E04 We'll see what's gonna go in the fishing net. - Restaurants at the End of the World 00:05
We'll see what's gonna go in the fishing net.
S01 • E01 Hanging a chicken upside down ensures that it's - Restaurants at the End of the World 00:08
Hanging a chicken upside down ensures that it's