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Restaurants at the End of the World

That I haven't done before to kinda get us preparedfor our CEO, Brita

that I haven't done before to kinda get us prepared
for our CEO, Brita

Full Transcript

00:00:01.000 --> 00:00:02.292
...that I haven't done before
00:00:02.292 --> 00:00:07.214
to kinda get us prepared for our CEO, Brita.
Duration
8 seconds
Views
36
Timestamp in Movie
00:07:39
Uploaded
Apr 19, 2025
Season
1
Episode
2
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E01 And then I told Gabriella - Restaurants at the End of the World 00:06
And then I told Gabriella
S01 • E02 She always tells her chefs the food should be as adventurous - Restaurants at the End of the World 00:07
She always tells her chefs the food should be as adventurous
S01 • E01 We hadn't finished the house; - Restaurants at the End of the World 00:05
We hadn't finished the house;
S01 • E01 We had no cooking experience or serving experience at all. - Restaurants at the End of the World 00:06
We had no cooking experience or serving experience at all.
S01 • E02 And she comes by every few months to see if the - Restaurants at the End of the World 00:06
And she comes by every few months to see if the
S01 • E01 Of course, Rolando he was like, "Ah but let's, we start it - Restaurants at the End of the World 00:07
Of course, Rolando he was like, "Ah but let's, we ...
S01 • E03 KRISTEN: With limited resources and a tiny - Restaurants at the End of the World 00:11
KRISTEN: With limited resources and a tiny
S01 • E02 ROGIER: I need to make sure that she's going to be - Restaurants at the End of the World 00:07
ROGIER: I need to make sure that she's going to be
S01 • E04 I am going to be completely eaten alive by bugs which is - Restaurants at the End of the World 00:07
I am going to be completely eaten alive by bugs which is
S01 • E01 It's like no planning behind it, where I'm, - Restaurants at the End of the World 00:06
It's like no planning behind it, where I'm,
S01 • E02 KRISTEN: So, are, are you thinking of any - Restaurants at the End of the World 00:05
KRISTEN: So, are, are you thinking of any
S01 • E04 (buzzing) - Restaurants at the End of the World 00:05
(buzzing)
S01 • E03 {\an8}KRISTEN: You are the man that's going to keep me safe - Restaurants at the End of the World 00:05
{\an8}KRISTEN: You are the man that's going to keep me ...
S01 • E02 ROGIER: I always like to implement a little bit of the - Restaurants at the End of the World 00:08
ROGIER: I always like to implement a little bit of the
S01 • E02 If we want to make it a spectacular dinner, - Restaurants at the End of the World 00:11
If we want to make it a spectacular dinner,
S01 • E03 CAROLYNN: I actually need five lobster, six maybe? - Restaurants at the End of the World 00:06
CAROLYNN: I actually need five lobster, six maybe?
S01 • E04 ISAIAS: Stick your finger, like this. - Restaurants at the End of the World 00:05
ISAIAS: Stick your finger, like this.
S01 • E01 (laughing) - Restaurants at the End of the World 00:09
(laughing)
S01 • E02 So, we're going to have to go diving. - Restaurants at the End of the World 00:06
So, we're going to have to go diving.
S01 • E04 Once you locate the holes created by the sururu, - Restaurants at the End of the World 00:06
Once you locate the holes created by the sururu,