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That's basically also the reason why you are not allowed
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Restaurants at the End of the World

That's basically also thereason why you are not allowed to just go outside and, uh, walk...

That's basically also the
reason why you are not allowed to just go outside and, uh, walk around between
all the buildings

Full Transcript

00:00:01.000 --> 00:00:04.379
That's basically also the reason why you are not allowed
00:00:04.379 --> 00:00:06.714
to just go outside and, uh,
00:00:06.714 --> 00:00:09.134
walk around between all the buildings.
Duration
10 seconds
Views
31
Timestamp in Movie
00:03:38
Uploaded
Apr 19, 2025
Season
1
Episode
2
Genres
reality-tv
Production
African Oral History Archive,Indelible Media

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Movie Summary

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.
S01 • E04 ...I wanted to have the freshest seafood on my table. - Restaurants at the End of the World 00:06
...I wanted to have the freshest seafood on my table.
S01 • E01 What I find fascinating about Rolando is that he's a city boy. - Restaurants at the End of the World 00:05
What I find fascinating about Rolando is that he's a ci...
S01 • E01 He grew up in Panama City and worked as an airline pilot, - Restaurants at the End of the World 00:09
He grew up in Panama City and worked as an airline pilot,
S01 • E02 Uh, so we can, uh, escort you and make sure you're safe, - Restaurants at the End of the World 00:08
Uh, so we can, uh, escort you and make sure you're safe...
S01 • E03 KRISTEN: Benjamin took over Turner Farm earlier this year. - Restaurants at the End of the World 00:05
KRISTEN: Benjamin took over Turner Farm earlier this year.
S01 • E01 Without any experience or support, he and his wife - Restaurants at the End of the World 00:09
Without any experience or support, he and his wife
S01 • E03 But instead of sticking to tradition, - Restaurants at the End of the World 00:07
But instead of sticking to tradition,
S01 • E04 Wow. That is so creamy and delightful. - Restaurants at the End of the World 00:06
Wow. That is so creamy and delightful.
S01 • E01 The challenges ahead would push them to their limits and - Restaurants at the End of the World 00:08
The challenges ahead would push them to their limits and
S01 • E03 BENJAMIN: I am really pushing the farm into a new direction. - Restaurants at the End of the World 00:05
BENJAMIN: I am really pushing the farm into a new direction.
S01 • E02 And Evelyn tells me there's over 3,000 of them on this island. - Restaurants at the End of the World 00:06
And Evelyn tells me there's over 3,000 of them on this ...
S01 • E04 GISELA: It's basically coconut, passion fruit, and vodka. - Restaurants at the End of the World 00:06
GISELA: It's basically coconut, passion fruit, and vodk...
S01 • E02 So, as weird as it might be to have a guard, - Restaurants at the End of the World 00:07
So, as weird as it might be to have a guard,
S01 • E01 You know, uh, I am horribly out of breath right now, - Restaurants at the End of the World 00:10
You know, uh, I am horribly out of breath right now,
S01 • E04 It's, it's a tropical adult milkshake. - Restaurants at the End of the World 00:05
It's, it's a tropical adult milkshake.
S01 • E03 She really knows a lot about farm to table cooking and the - Restaurants at the End of the World 00:08
She really knows a lot about farm to table cooking and the
S01 • E03 Um, but like throw a little twist into it. - Restaurants at the End of the World 00:05
Um, but like throw a little twist into it.
S01 • E02 The reason I wanted to come to this restaurant is because - Restaurants at the End of the World 00:07
The reason I wanted to come to this restaurant is because
S01 • E04 Originally from Sao Paolo, she ran a catering business where by - Restaurants at the End of the World 00:10
Originally from Sao Paolo, she ran a catering business where...
S01 • E03 KRISTEN: I'm excited to see it all come to fruition. - Restaurants at the End of the World 00:05
KRISTEN: I'm excited to see it all come to fruition.