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It takes only four to six weeks to ripen so it should
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Savoring Paris

It takes only four to sixweeks to ripen so it should be ready before you leave

It takes only four to six
weeks to ripen so it should be ready before you leave

Full Transcript

00:00:01.000 --> 00:00:03.061
It takes only four to six weeks to ripen so it should
00:00:03.085 --> 00:00:04.295
be ready before you leave.
Duration
5 seconds
Views
33
Timestamp in Movie
00:50:05
Uploaded
Apr 03, 2025
Genres
comedy, romance
Production
Hallmark Media

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Movie Summary

Disillusioned with her life, Ella embarks on a soul-searching journey to Paris where she navigates love, self-discovery and cheese in the enchanting backdrop of The City of Love.
So it's fairly straightforward. - Savoring Paris 00:05
So it's fairly straightforward.
We'll pasteurize the milk, start a culture, then add the rennet. - Savoring Paris 00:06
We'll pasteurize the milk, start a culture, then add th...
I was just, you know, very bored, very sad. - Savoring Paris 00:06
I was just, you know, very bored, very sad.
I taught myself to make cheese when - Savoring Paris 00:09
I taught myself to make cheese when
I was married for nearly a decade to my - Savoring Paris 00:07
I was married for nearly a decade to my
So we were renovating a house, had adopted a puppy, you know, - Savoring Paris 00:07
So we were renovating a house, had adopted a puppy, you know...
And then what happened? - Savoring Paris 00:05
And then what happened?
She realized that she had feelings for someone else. - Savoring Paris 00:06
She realized that she had feelings for someone else.
And I'm not sure it was cheating per se, - Savoring Paris 00:08
And I'm not sure it was cheating per se,
Oop, oop, oop, sprinkle it. - Savoring Paris 00:05
Oop, oop, oop, sprinkle it.
So while we wait for the rennet, I want to show you something. - Savoring Paris 00:06
So while we wait for the rennet, I want to show you somethin...
You know, you could put a long hightop here - Savoring Paris 00:08
You know, you could put a long hightop here
And then partner with local wineries and host events. - Savoring Paris 00:06
And then partner with local wineries and host events.
And I have probably blown through my nest egg - Savoring Paris 00:07
And I have probably blown through my nest egg
I feel like there would be so much joy and community here. - Savoring Paris 00:05
I feel like there would be so much joy and community here.
I wouldn't be saving the world but I'd - Savoring Paris 00:07
I wouldn't be saving the world but I'd
Yeah, well, what I have now works well and it's contained. - Savoring Paris 00:07
Yeah, well, what I have now works well and it's contain...
Is it contained or is it comfortable? - Savoring Paris 00:06
Is it contained or is it comfortable?
I get comfortable. - Savoring Paris 00:05
I get comfortable.
I mean, I leave in six weeks so you'd have - Savoring Paris 00:06
I mean, I leave in six weeks so you'd have