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It used to be a popular bistro back in the day
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Savoring Paris

It used to be a popularbistro back in the day but the owners just retired

It used to be a popular
bistro back in the day but the owners just retired

Full Transcript

00:00:01.000 --> 00:00:02.077
It used to be a popular bistro back in the day
00:00:02.794 --> 00:00:04.337
but the owners just retired.
Duration
5 seconds
Views
22
Timestamp in Movie
00:46:03
Uploaded
Apr 03, 2025
Genres
comedy, romance
Production
Hallmark Media

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Movie Summary

Disillusioned with her life, Ella embarks on a soul-searching journey to Paris where she navigates love, self-discovery and cheese in the enchanting backdrop of The City of Love.
Well, because what I have now is contained - Savoring Paris 00:06
Well, because what I have now is contained
I think you should open up a wine - Savoring Paris 00:07
I think you should open up a wine
Maybe I'll open up my own cheese shop right next to yours, - Savoring Paris 00:08
Maybe I'll open up my own cheese shop right next to you...
Yet you eat it on a chili dog so your taste - Savoring Paris 00:06
Yet you eat it on a chili dog so your taste
So how was your date with the cad? - Savoring Paris 00:06
So how was your date with the cad?
Ella, will you cut half a Camembert for that man. - Savoring Paris 00:06
Ella, will you cut half a Camembert for that man.
For the soft rind cheeses, use the skeleton knife. - Savoring Paris 00:05
For the soft rind cheeses, use the skeleton knife.
Oh, well, I see we've all met. - Savoring Paris 00:06
Oh, well, I see we've all met.
Nothing in a Chanel bag is a little gift. - Savoring Paris 00:05
Nothing in a Chanel bag is a little gift.
Gaston, I just wanted to talk with you about what - Savoring Paris 00:08
Gaston, I just wanted to talk with you about what
I know what a big deal it is for you to say that. - Savoring Paris 00:05
I know what a big deal it is for you to say that.
I'm not sure that I could say it back. - Savoring Paris 00:05
I'm not sure that I could say it back.
Because your French is terrible - Savoring Paris 00:05
Because your French is terrible
Is there any inventory or anything I can do? - Savoring Paris 00:05
Is there any inventory or anything I can do?
It takes only four to six weeks to ripen so it should - Savoring Paris 00:05
It takes only four to six weeks to ripen so it should
So it's fairly straightforward. - Savoring Paris 00:05
So it's fairly straightforward.
We'll pasteurize the milk, start a culture, then add the rennet. - Savoring Paris 00:06
We'll pasteurize the milk, start a culture, then add th...
I was just, you know, very bored, very sad. - Savoring Paris 00:06
I was just, you know, very bored, very sad.
I taught myself to make cheese when - Savoring Paris 00:09
I taught myself to make cheese when
I was married for nearly a decade to my - Savoring Paris 00:07
I was married for nearly a decade to my