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Maybe I'll open up my own cheese shop right next to yours
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Savoring Paris

Maybe I'll open up my owncheese shop right next to yours, and I'll greet my customerswith...

Maybe I'll open up my own
cheese shop right next to yours, and I'll greet my customers
with a smile and by name

Full Transcript

00:00:01.000 --> 00:00:03.962
Maybe I'll open up my own cheese shop right next to yours,
00:00:04.001 --> 00:00:06.084
and I'll greet my customers with a smile and by name.
Duration
8 seconds
Views
30
Timestamp in Movie
00:46:29
Uploaded
Apr 03, 2025
Genres
comedy, romance
Production
Hallmark Media

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Movie Summary

Disillusioned with her life, Ella embarks on a soul-searching journey to Paris where she navigates love, self-discovery and cheese in the enchanting backdrop of The City of Love.
Yet you eat it on a chili dog so your taste - Savoring Paris 00:06
Yet you eat it on a chili dog so your taste
So how was your date with the cad? - Savoring Paris 00:06
So how was your date with the cad?
Ella, will you cut half a Camembert for that man. - Savoring Paris 00:06
Ella, will you cut half a Camembert for that man.
For the soft rind cheeses, use the skeleton knife. - Savoring Paris 00:05
For the soft rind cheeses, use the skeleton knife.
Oh, well, I see we've all met. - Savoring Paris 00:06
Oh, well, I see we've all met.
Nothing in a Chanel bag is a little gift. - Savoring Paris 00:05
Nothing in a Chanel bag is a little gift.
Gaston, I just wanted to talk with you about what - Savoring Paris 00:08
Gaston, I just wanted to talk with you about what
I know what a big deal it is for you to say that. - Savoring Paris 00:05
I know what a big deal it is for you to say that.
I'm not sure that I could say it back. - Savoring Paris 00:05
I'm not sure that I could say it back.
Because your French is terrible - Savoring Paris 00:05
Because your French is terrible
Is there any inventory or anything I can do? - Savoring Paris 00:05
Is there any inventory or anything I can do?
It takes only four to six weeks to ripen so it should - Savoring Paris 00:05
It takes only four to six weeks to ripen so it should
So it's fairly straightforward. - Savoring Paris 00:05
So it's fairly straightforward.
We'll pasteurize the milk, start a culture, then add the rennet. - Savoring Paris 00:06
We'll pasteurize the milk, start a culture, then add th...
I was just, you know, very bored, very sad. - Savoring Paris 00:06
I was just, you know, very bored, very sad.
I taught myself to make cheese when - Savoring Paris 00:09
I taught myself to make cheese when
I was married for nearly a decade to my - Savoring Paris 00:07
I was married for nearly a decade to my
So we were renovating a house, had adopted a puppy, you know, - Savoring Paris 00:07
So we were renovating a house, had adopted a puppy, you know...
And then what happened? - Savoring Paris 00:05
And then what happened?
She realized that she had feelings for someone else. - Savoring Paris 00:06
She realized that she had feelings for someone else.