To watch in HD, get ClipCafe PRO
Well, because what I have now is contained
Please log in to add to collections.
Savoring Paris

Well, because what Ihave now is contained and I don't needuncontrollable variables

Well, because what I
have now is contained and I don't need
uncontrollable variables

Full Transcript

00:00:01.000 --> 00:00:03.127
Well, because what I have now is contained
00:00:03.169 --> 00:00:05.171
and I don't need uncontrollable variables.
Duration
6 seconds
Views
19
Timestamp in Movie
00:46:11
Uploaded
Apr 02, 2025
Genres
comedy, romance
Production
Hallmark Media

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Disillusioned with her life, Ella embarks on a soul-searching journey to Paris where she navigates love, self-discovery and cheese in the enchanting backdrop of The City of Love.
I think you should open up a wine - Savoring Paris 00:07
I think you should open up a wine
Maybe I'll open up my own cheese shop right next to yours, - Savoring Paris 00:08
Maybe I'll open up my own cheese shop right next to you...
Yet you eat it on a chili dog so your taste - Savoring Paris 00:06
Yet you eat it on a chili dog so your taste
So how was your date with the cad? - Savoring Paris 00:06
So how was your date with the cad?
Ella, will you cut half a Camembert for that man. - Savoring Paris 00:06
Ella, will you cut half a Camembert for that man.
For the soft rind cheeses, use the skeleton knife. - Savoring Paris 00:05
For the soft rind cheeses, use the skeleton knife.
Oh, well, I see we've all met. - Savoring Paris 00:06
Oh, well, I see we've all met.
Nothing in a Chanel bag is a little gift. - Savoring Paris 00:05
Nothing in a Chanel bag is a little gift.
Gaston, I just wanted to talk with you about what - Savoring Paris 00:08
Gaston, I just wanted to talk with you about what
I know what a big deal it is for you to say that. - Savoring Paris 00:05
I know what a big deal it is for you to say that.
I'm not sure that I could say it back. - Savoring Paris 00:05
I'm not sure that I could say it back.
Because your French is terrible - Savoring Paris 00:05
Because your French is terrible
Is there any inventory or anything I can do? - Savoring Paris 00:05
Is there any inventory or anything I can do?
It takes only four to six weeks to ripen so it should - Savoring Paris 00:05
It takes only four to six weeks to ripen so it should
So it's fairly straightforward. - Savoring Paris 00:05
So it's fairly straightforward.
We'll pasteurize the milk, start a culture, then add the rennet. - Savoring Paris 00:06
We'll pasteurize the milk, start a culture, then add th...
I was just, you know, very bored, very sad. - Savoring Paris 00:06
I was just, you know, very bored, very sad.
I taught myself to make cheese when - Savoring Paris 00:09
I taught myself to make cheese when
I was married for nearly a decade to my - Savoring Paris 00:07
I was married for nearly a decade to my
So we were renovating a house, had adopted a puppy, you know, - Savoring Paris 00:07
So we were renovating a house, had adopted a puppy, you know...