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Yet you eat it on a chili dog so your taste
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Savoring Paris

Yet you eat it on achili dog so your taste can't be accounted for

Yet you eat it on a
chili dog so your taste can't be accounted for

Full Transcript

00:00:01.000 --> 00:00:03.502
Yet you eat it on a chili dog so your taste
00:00:03.544 --> 00:00:04.753
can't be accounted for.
Duration
6 seconds
Views
41
Timestamp in Movie
00:46:41
Uploaded
Apr 03, 2025
Genres
comedy, romance
Production
Hallmark Media

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Movie Summary

Disillusioned with her life, Ella embarks on a soul-searching journey to Paris where she navigates love, self-discovery and cheese in the enchanting backdrop of The City of Love.
So how was your date with the cad? - Savoring Paris 00:06
So how was your date with the cad?
Ella, will you cut half a Camembert for that man. - Savoring Paris 00:06
Ella, will you cut half a Camembert for that man.
For the soft rind cheeses, use the skeleton knife. - Savoring Paris 00:05
For the soft rind cheeses, use the skeleton knife.
Oh, well, I see we've all met. - Savoring Paris 00:06
Oh, well, I see we've all met.
Nothing in a Chanel bag is a little gift. - Savoring Paris 00:05
Nothing in a Chanel bag is a little gift.
Gaston, I just wanted to talk with you about what - Savoring Paris 00:08
Gaston, I just wanted to talk with you about what
I know what a big deal it is for you to say that. - Savoring Paris 00:05
I know what a big deal it is for you to say that.
I'm not sure that I could say it back. - Savoring Paris 00:05
I'm not sure that I could say it back.
Because your French is terrible - Savoring Paris 00:05
Because your French is terrible
Is there any inventory or anything I can do? - Savoring Paris 00:05
Is there any inventory or anything I can do?
It takes only four to six weeks to ripen so it should - Savoring Paris 00:05
It takes only four to six weeks to ripen so it should
So it's fairly straightforward. - Savoring Paris 00:05
So it's fairly straightforward.
We'll pasteurize the milk, start a culture, then add the rennet. - Savoring Paris 00:06
We'll pasteurize the milk, start a culture, then add th...
I was just, you know, very bored, very sad. - Savoring Paris 00:06
I was just, you know, very bored, very sad.
I taught myself to make cheese when - Savoring Paris 00:09
I taught myself to make cheese when
I was married for nearly a decade to my - Savoring Paris 00:07
I was married for nearly a decade to my
So we were renovating a house, had adopted a puppy, you know, - Savoring Paris 00:07
So we were renovating a house, had adopted a puppy, you know...
And then what happened? - Savoring Paris 00:05
And then what happened?
She realized that she had feelings for someone else. - Savoring Paris 00:06
She realized that she had feelings for someone else.
And I'm not sure it was cheating per se, - Savoring Paris 00:08
And I'm not sure it was cheating per se,