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School of Chocolate

Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.

Director

N/A

Year

Genre

game-show, reality-tv

Production

Universal Pictures

Awards

N/A

Cast information not available.

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Which is my wife's favorite,
and you still have the impact of the egg. - School of Chocolate

Which is my wife's favorite, and you still have the imp...

I really thought, "Let me make
the egg out of the agar sheet, - School of Chocolate

I really thought, "Let me make the egg out of the agar ...

And once it's cold enough, - School of Chocolate

And once it's cold enough,

Once you get this, what do you do with it?
You warm your cutter... - School of Chocolate

Once you get this, what do you do with it? You warm your cut...

[blowtorch whooshing] - School of Chocolate

[blowtorch whooshing]

Yes, Chef. [chuckles] - School of Chocolate

Yes, Chef. [chuckles]

I'm going to do a lobster roll. - School of Chocolate

I'm going to do a lobster roll.

It's a bun with buttered lobster, - School of Chocolate

It's a bun with buttered lobster,

You create whatever you want, - School of Chocolate

You create whatever you want,

My flavors are gonna be a twist
on a gin rickey. You know what that is? - School of Chocolate

My flavors are gonna be a twist on a gin rickey. You know wh...

Give it your best. You may begin. - School of Chocolate

Give it your best. You may begin.

That is... That is very me. [laughs] - School of Chocolate

That is... That is very me. [laughs]

My husband and I, we opened a restaurant
together called The Hairy Lobster, - School of Chocolate

My husband and I, we opened a restaurant together called The...

[Thiago] This is
the final pastry exercise, - School of Chocolate

[Thiago] This is the final pastry exercise,

We shut down because of COVID, - School of Chocolate

We shut down because of COVID,

-[Amaury] What are we doing today?
-I am making a rose for my wife. - School of Chocolate

-[Amaury] What are we doing today? -I am making a rose for m...

Basically, your baby
that you have devoted your entire life to, - School of Chocolate

Basically, your baby that you have devoted your entire life ...

Winning this would open up opportunities - School of Chocolate

Winning this would open up opportunities

-[heartfelt music playing]
-[sniffles] - School of Chocolate

-[heartfelt music playing] -[sniffles]

[curious music playing] - School of Chocolate

[curious music playing]

I know that no matter what, - School of Chocolate

I know that no matter what,

Using some passion fruit,
some mango, some coconut. - School of Chocolate

Using some passion fruit, some mango, some coconut.

I'm such a crybaby. [groans] - School of Chocolate

I'm such a crybaby. [groans]

Sitting in a bunker in Afghanistan,
I decided to change careers, - School of Chocolate

Sitting in a bunker in Afghanistan, I decided to change care...

Not technically what I wanted, - School of Chocolate

Not technically what I wanted,

-What do you plan on doing?
-Planning on making a magnifying glass. - School of Chocolate

-What do you plan on doing? -Planning on making a magnifying...

The pastry itself
is gonna be in the handle, - School of Chocolate

The pastry itself is gonna be in the handle,

[Amaury] Warm it with a heat gun,
mix it, till you get it perfect, right? - School of Chocolate

[Amaury] Warm it with a heat gun, mix it, till you get it pe...

Oh, I like that. I like that you're giving
a specific purpose to the sugar technique. - School of Chocolate

Oh, I like that. I like that you're giving a specific p...

Because the challenge was a sugar dome,
I wanted to do that first when I was calm. - School of Chocolate

Because the challenge was a sugar dome, I wanted to do that ...

I've learned from the hinge exercise - School of Chocolate

I've learned from the hinge exercise

[Amanda] I felt confident
going into the last exercise, - School of Chocolate

[Amanda] I felt confident going into the last exercise,

{\an8}Him telling me, you know, - School of Chocolate

{\an8}Him telling me, you know,

So, I want a better experience
than me running around and cursing a lot. - School of Chocolate

So, I want a better experience than me running around and cu...

I want it to be so much better
the second time around. - School of Chocolate

I want it to be so much better the second time around.

I am going to create a s'mores of sorts. - School of Chocolate

I am going to create a s'mores of sorts.

Of all the techniques for pastry,
that's the one I was like, "Yes!" - School of Chocolate

Of all the techniques for pastry, that's the one I was ...

But the flavor components are gonna be
different. So I'm gonna create a sablé, - School of Chocolate

But the flavor components are gonna be different. So I'...

Um, I still need to figure out
how to make it white, - School of Chocolate

Um, I still need to figure out how to make it white,

So you're doing, uh,
a sweet food illusion, - School of Chocolate

So you're doing, uh, a sweet food illusion,

We're gonna have
a coffee reconstructed streusel - School of Chocolate

We're gonna have a coffee reconstructed streusel

This is the first time I've done a, um...
a photo-realistic illusion. - School of Chocolate

This is the first time I've done a, um... a photo-reali...

It's gonna be a challenge for me
to push myself out of that comfort zone - School of Chocolate

It's gonna be a challenge for me to push myself out of ...

This was our last way
of showing what we can do on pastry, - School of Chocolate

This was our last way of showing what we can do on pastry,

And when I was younger,
and I wanted to compete, - School of Chocolate

And when I was younger, and I wanted to compete,

[amusing music playing] - School of Chocolate

[amusing music playing]

It could help him score a lot of points,
but it's gonna be very hard. - School of Chocolate

It could help him score a lot of points, but it's gonna...

{\an8}My whole thought process with deciding
to do blown sugar versus the sugar globe - School of Chocolate

{\an8}My whole thought process with deciding to do blown sug...

Oh, I know what I'm gonna do.
But I'm not gonna say it. - School of Chocolate

Oh, I know what I'm gonna do. But I'm not gonna sa...

As a young person, I think
one of the best ways to earn respect - School of Chocolate

As a young person, I think one of the best ways to earn resp...

[Stephanie] I want to create
a very small blown sugar apple - School of Chocolate

[Stephanie] I want to create a very small blown sugar apple

Having won the first exercise
as an individual, - School of Chocolate

Having won the first exercise as an individual,

Blow. Gentle. Yeah. Keep blowing. - School of Chocolate

Blow. Gentle. Yeah. Keep blowing.

He might have more to bring
than we thought he did." - School of Chocolate

He might have more to bring than we thought he did."

[pump blowing air] - School of Chocolate

[pump blowing air]

[gasps, laughs] - School of Chocolate

[gasps, laughs]

So you have shrimp,
lettuce, more vegetables, - School of Chocolate

So you have shrimp, lettuce, more vegetables,

-But I think you are so close, Stephanie.
-[Stephanie] It's why I gave myself time. - School of Chocolate

-But I think you are so close, Stephanie. -[Stephanie] It�...

I'm gonna try to do that, uh, in pastry. - School of Chocolate

I'm gonna try to do that, uh, in pastry.

Daniel is going to also do it - School of Chocolate

Daniel is going to also do it

[exciting music playing] - School of Chocolate

[exciting music playing]

What I really need to nail - School of Chocolate

What I really need to nail

[Stephanie] Street tacos,
or tacos in general, - School of Chocolate

[Stephanie] Street tacos, or tacos in general,

[Stephanie] I'm doing the caramel popcorn,
put it in chocolate, um, yummy glaze - School of Chocolate

[Stephanie] I'm doing the caramel popcorn, put it in ch...

[in singsong]
♪ I don't think this is gonna work ♪ - School of Chocolate

[in singsong] ♪ I don't think this is gonna work ♪

[Stephanie] The cheese part,
I roasted some sweet potatoes, - School of Chocolate

[Stephanie] The cheese part, I roasted some sweet potatoes,

[Stephanie] The most difficult part
was figuring out the components - School of Chocolate

[Stephanie] The most difficult part was figuring out the com...

No one else is gonna do corn,
so I think that's gonna make me stand out, - School of Chocolate

No one else is gonna do corn, so I think that's gonna m...

I tried to think
about why I'd enclose something in sugar, - School of Chocolate

I tried to think about why I'd enclose something in sug...

[upbeat music playing] - School of Chocolate

[upbeat music playing]

So I decided to do German chocolate cake,
and encase a little golden nugget. - School of Chocolate

So I decided to do German chocolate cake, and encase a littl...

[Tyricia] Gonna get them in the blaster,
then I can start my details. - School of Chocolate

[Tyricia] Gonna get them in the blaster, then I can start my...

So, it'll be like if you first panned
for gold, you would keep your first one. - School of Chocolate

So, it'll be like if you first panned for gold, you wou...

Of course, first week I started
on the bottom, so that was really, really... - School of Chocolate

Of course, first week I started on the bottom, so that was r...

Part of me was not surprised
that Tyricia was named best in class, - School of Chocolate

Part of me was not surprised that Tyricia was named best in ...

My... I was gonna, um...
'Cause I want the shininess, like, - School of Chocolate

My... I was gonna, um... 'Cause I want the shininess, l...

[Tyricia] Today, I'm thinking faster.
I guess my creative juices are going. - School of Chocolate

[Tyricia] Today, I'm thinking faster. I guess my creati...

Just been trying
to keep growing and keep striving - School of Chocolate

Just been trying to keep growing and keep striving

[clicks tongue then laughs] - School of Chocolate

[clicks tongue then laughs]

No? Is it working? She's going blowtorch. - School of Chocolate

No? Is it working? She's going blowtorch.

On to this, while it's cooling down.
Keep on blowing once in a while. - School of Chocolate

On to this, while it's cooling down. Keep on blowing on...

-[scratches throat]
-[Amaury] How is it, Tyricia? It works? - School of Chocolate

-[scratches throat] -[Amaury] How is it, Tyricia? It works?

[Cedrick] The difficulty for me
throughout this entire course - School of Chocolate

[Cedrick] The difficulty for me throughout this entire cours...

-[Carolyn chuckling] Look at that smile.
-[Amaury and Devin laughing] - School of Chocolate

-[Carolyn chuckling] Look at that smile. -[Amaury and Devin ...

It's taking everything that you know,
but just flip it upside down. - School of Chocolate

It's taking everything that you know, but just flip it ...

And I think, uh,
I was able to achieve that, - School of Chocolate

And I think, uh, I was able to achieve that,

The first one I did, paste was too thick.
So I wanna make sure that it's super... - School of Chocolate

The first one I did, paste was too thick. So I wanna make su...

[exciting music playing] - School of Chocolate

[exciting music playing]

Because the marzipan
steals a lot of flavor, - School of Chocolate

Because the marzipan steals a lot of flavor,

Being best in class last time,
it really put a lot of pressure on me - School of Chocolate

Being best in class last time, it really put a lot of pressu...

School of Chocolate poster

★ ★ ★ ★ ★

Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.

User Rating: 0.0 (0 ratings)

Director: N/A

Writer: N/A

Production: Universal Pictures

Genre: game-show, reality-tv

Year: 2021

MetaScore: N/A/100

ImdbRating: 7.6

BoxOffice:

Released: 26 Nov 2021

Awards: N/A

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