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School of Chocolate

Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.

Director

N/A

Year

Genre

game-show, reality-tv

Production

Universal Pictures

Awards

N/A

Cast information not available.

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Explore 395 Clips

[tense music plays] - School of Chocolate

[tense music plays]

And I was trying
to wrap it like a spring roll, - School of Chocolate

And I was trying to wrap it like a spring roll,

[groans] - School of Chocolate

[dramatic music playing] - School of Chocolate

[dramatic music playing]

-I... I don't know what's going on.
-[Devin] Sugar's at the right temperature? - School of Chocolate

-I... I don't know what's going on. -[Devin] Sugar...

Sugar is at the right temperature,
but my... my plastic wrap is deflating. - School of Chocolate

Sugar is at the right temperature, but my... my plastic wrap...

[Amaury] Three, two, - School of Chocolate

[Amaury] Three, two,

Chefs, please bring me your creations
so we can have a little rap session. - School of Chocolate

Chefs, please bring me your creations so we can have a littl...

[Carolyn] Yeah, I would just kinda, like,
see if you can sorta shimmy it out maybe. - School of Chocolate

[Carolyn] Yeah, I would just kinda, like, see if you can sor...

I want to start
by saying it's visually impressive. - School of Chocolate

I want to start by saying it's visually impressive.

[dramatic music playing] - School of Chocolate

[dramatic music playing]

-Stop! Oh no! Gentle!
-[Tyricia gasps] - School of Chocolate

-Stop! Oh no! Gentle! -[Tyricia gasps]

[Stephanie] I used traditional
Hippen Masse tuile as the taco shell, - School of Chocolate

[Stephanie] I used traditional Hippen Masse tuile as the tac...

Some caramel popcorn
for the ground beef portion, - School of Chocolate

Some caramel popcorn for the ground beef portion,

[Tyricia] Oh! I thought it was deflating.
I couldn't see, Chef. [chuckles] - School of Chocolate

[Tyricia] Oh! I thought it was deflating. I couldn't se...

The cheese portion
is actually roasted sweet potato - School of Chocolate

The cheese portion is actually roasted sweet potato

-Aren't you happy? Hey!
-Yes, Chef. I'm so happy if I don't die. - School of Chocolate

-Aren't you happy? Hey! -Yes, Chef. I'm so happy i...

[dramatic music playing] - School of Chocolate

[dramatic music playing]

-I want to do the croque madame.
-[students chuckle] - School of Chocolate

-I want to do the croque madame. -[students chuckle]

-Oh my God.
-Hey! Whoo! Whoo! [laughs] - School of Chocolate

-Oh my God. -Hey! Whoo! Whoo! [laughs]

No pressure.
Little cracked black pepper for your egg. - School of Chocolate

No pressure. Little cracked black pepper for your egg.

[happy music playing] - School of Chocolate

[happy music playing]

-So this is just cacao nibs.
-Stop. [chuckles] - School of Chocolate

-So this is just cacao nibs. -Stop. [chuckles]

I was able to do the spheres really fast,
but the domes, they keep breaking. - School of Chocolate

I was able to do the spheres really fast, but the domes, the...

[suspenseful music playing] - School of Chocolate

[suspenseful music playing]

I was just like,
"You can do this. You can do this." - School of Chocolate

I was just like, "You can do this. You can do this.&quo...

[students chuckle] - School of Chocolate

[students chuckle]

[Amaury] I see a smile on your face, Juan.
Are you happy? - School of Chocolate

[Amaury] I see a smile on your face, Juan. Are you happy?

There's a little rum custard.
The ham is a strawberry chocolate. - School of Chocolate

There's a little rum custard. The ham is a strawberry c...

I don't think
you miscrafted any of your items, - School of Chocolate

I don't think you miscrafted any of your items,

-Sometimes less is more.
-Story of my life. [chuckles] - School of Chocolate

-Sometimes less is more. -Story of my life. [chuckles]

-What goes inside the apple?
-The... This. - School of Chocolate

-What goes inside the apple? -The... This.

-[Amanda] It is ikura sushi.
-[students chuckles] - School of Chocolate

-[Amanda] It is ikura sushi. -[students chuckles]

{\an8}[Amaury] It's very photo-realistic to me.
The colors are very accurate. - School of Chocolate

{\an8}[Amaury] It's very photo-realistic to me. The col...

Oh, okay, yeah. But you have, like,
decent-sized apple. This must be inside. - School of Chocolate

Oh, okay, yeah. But you have, like, decent-sized apple. This...

[Amanda] Ribbon sponge around the outside,
a white chocolate-coconut mousse, - School of Chocolate

[Amanda] Ribbon sponge around the outside, a white chocolate...

Chef decided I should have my apple filled - School of Chocolate

Chef decided I should have my apple filled

[Stephanie] I just have to fill my apple.
Could just be here for moral support. - School of Chocolate

[Stephanie] I just have to fill my apple. Could just be here...

I had eight of them,
and I only have three left, - School of Chocolate

I had eight of them, and I only have three left,

You nailed the... the little caviar.
Sometimes they're a bit too plasticky. - School of Chocolate

You nailed the... the little caviar. Sometimes they're ...

[Stephanie] And now,
I gotta stick a spoon in here, - School of Chocolate

[Stephanie] And now, I gotta stick a spoon in here,

Overall, all the elements
were nicely executed, - School of Chocolate

Overall, all the elements were nicely executed,

And you help, uh, Thiago too,
which was very nice of you. - School of Chocolate

And you help, uh, Thiago too, which was very nice of you.

-Oh my God!
-[dramatic music plays] - School of Chocolate

-Oh my God! -[dramatic music plays]

-[Amanda] Relax. Relax. You got this.
-[breathes deeply] - School of Chocolate

-[Amanda] Relax. Relax. You got this. -[breathes deeply]

[curious music playing] - School of Chocolate

[curious music playing]

I know you've had fun with the...
the blowtorch, - School of Chocolate

I know you've had fun with the... the blowtorch,

I was too afraid to try and do
my own mold again. [chuckles] - School of Chocolate

I was too afraid to try and do my own mold again. [chuckles]

-I was too traumatized from it.
-Because... I... [chuckles] - School of Chocolate

-I was too traumatized from it. -Because... I... [chuckles]

-[Amaury] Very good, Mellisa.
-I had a... I had a good teacher. - School of Chocolate

-[Amaury] Very good, Mellisa. -I had a... I had a good teach...

[Amaury chuckles] - School of Chocolate

[Amaury chuckles]

If you manipulate the glass,
don't use wet hands, huh? - School of Chocolate

If you manipulate the glass, don't use wet hands, huh?

Uh, I have a strawberry ruby ganache, - School of Chocolate

Uh, I have a strawberry ruby ganache,

This is the last one, - School of Chocolate

This is the last one,

[Amaury] Overall, it stands,
all the components are here, - School of Chocolate

[Amaury] Overall, it stands, all the components are here,

[dramatic music plays] - School of Chocolate

[dramatic music plays]

Every challenge so far,
I was good until I wasn't. - School of Chocolate

Every challenge so far, I was good until I wasn't.

-[Amaury] Remind me, what's the component?
-[Cedrick] It's a vanilla sablé. - School of Chocolate

-[Amaury] Remind me, what's the component? -[Cedrick] I...

[Amaury] And you replace a sablé - School of Chocolate

[Amaury] And you replace a sablé

Every pastry challenge,
something went south. - School of Chocolate

Every pastry challenge, something went south.

[Amaury] ...orange, orange.
If you substitute the sablé, - School of Chocolate

[Amaury] ...orange, orange. If you substitute the sablé,

Thiago? I cannot believe it.
Are you actually done? - School of Chocolate

Thiago? I cannot believe it. Are you actually done?

So, I hope it's delicious,
but as far as the technical execution, - School of Chocolate

So, I hope it's delicious, but as far as the technical ...

[dramatic music playing] - School of Chocolate

[dramatic music playing]

Okay. Touch the glass, - School of Chocolate

Okay. Touch the glass,

Melt it. Melt it. Slightly press on it.
Don't break it, though. - School of Chocolate

Melt it. Melt it. Slightly press on it. Don't break it,...

So it's light, it's fresh,
but chocolate is a little bit thick. - School of Chocolate

So it's light, it's fresh, but chocolate is a litt...

When you have that thick
of a chocolate component with caramel, - School of Chocolate

When you have that thick of a chocolate component with caram...

[gasps] - School of Chocolate

[Amaury] Three, two, - School of Chocolate

[Amaury] Three, two,

[Daniel] The idea was
to have two spring rolls, - School of Chocolate

[Daniel] The idea was to have two spring rolls,

[Amaury] The problem is, when I see it,
it's not as detailed as what I'd imagine. - School of Chocolate

[Amaury] The problem is, when I see it, it's not as det...

I wish you would've been
a little bit thicker. - School of Chocolate

I wish you would've been a little bit thicker.

It's rare that a dessert looks better
on the inside than on the outside. - School of Chocolate

It's rare that a dessert looks better on the inside tha...

[Amaury] Last pastry exercise, - School of Chocolate

[Amaury] Last pastry exercise,

And I know
it's one of my hardest techniques - School of Chocolate

And I know it's one of my hardest techniques

I did not expect you to be there
that quickly, so I'm very, very pleased. - School of Chocolate

I did not expect you to be there that quickly, so I'm v...

-Mellisa.
-[Mellisa] Your first lobster roll. - School of Chocolate

-Mellisa. -[Mellisa] Your first lobster roll.

{\an8}[Amaury] I did educate myself - School of Chocolate

{\an8}[Amaury] I did educate myself

[all laughing] - School of Chocolate

[all laughing] - School of Chocolate

As cute as the claw is, - School of Chocolate

As cute as the claw is,

[Amaury] It's very elegant.
It's very heartfelt. - School of Chocolate

[Amaury] It's very elegant. It's very heartfelt.

You have that nice,
shiny, even, almost no-bubble glaze. - School of Chocolate

You have that nice, shiny, even, almost no-bubble glaze.

The sugar dome was melted to perfection
with no need of any seam to it, - School of Chocolate

The sugar dome was melted to perfection with no need of any ...

-[students chuckling]
-Bienvenido a l'Italian. [laughs] - School of Chocolate

-[students chuckling] -Bienvenido a l'Italian. [laughs]

[suspenseful music plays] - School of Chocolate

[suspenseful music plays]

[Juan] Flavor profiles is gonna be almond,
uh, strawberry, and coconut. - School of Chocolate

[Juan] Flavor profiles is gonna be almond, uh, strawberry, a...

The texture is great, it's light,
but the marzipan is overpowering. - School of Chocolate

The texture is great, it's light, but the marzipan is o...

The sablé is just well cooked, - School of Chocolate

The sablé is just well cooked,

School of Chocolate poster

★ ★ ★ ★ ★

Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.

User Rating: 0.0 (0 ratings)

Director: N/A

Writer: N/A

Production: Universal Pictures

Genre: game-show, reality-tv

Year: 2021

MetaScore: N/A/100

ImdbRating: 7.6

BoxOffice:

Released: 26 Nov 2021

Awards: N/A

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